Experience

Nath Bio-Genes (India) Limited
• India
• Farming
• 100 - 200 Employee
• Senior Executive

  • Jan 2021 - Present

GANGA KAVERI SEEDS PVT.LTD.
• India
• 1 - 100 Employee
• RICE QUALITY TECHNICIAN

  • Jul 2011 - Jan 2021


Ganga kaveri Seeds Pvt, Ltd.,

• India
• 1 - 100 Employee

• Quality Analyst

  • Jul 2011 - Jul 2011

  Analyses the Varies Locations Yield data and characters of different Crops and performance. Analyses the Varies Locations Yield data and characters of different Crops and performance.



Ganga Kaveri Seeds Pvt, Ltd.

• India
• 1 - 100 Employee

• Analyst Rice Quality

  • Jul 2011 - Jul 2011

  Physical, Chemical and Cooking Characters for Rice i.e.Length, Breath,Grain L/B ratio, Hulling and Milling, Head rice recovery, Chalkiness Gel consistency, ASV, Gelatinization temperature, Amylose content in Rice Water uptake, Elongation Ratio, KLAC, Volume Expansion, taste and aroma in Rice Physical, Chemical and Cooking Characters for Rice i.e.Length, Breath,Grain L/B ratio, Hulling and Milling, Head rice recovery, Chalkiness Gel consistency, ASV, Gelatinization temperature, Amylose content in Rice Water uptake, Elongation Ratio, KLAC, Volume Expansion, taste and aroma in Rice