Experience

Brewery Arts, Kendal
• United Kingdom
• Entertainment Providers
• 1 - 100 Employee
• Assistant Hospitality Manager

  • Sep 2022 - Present

AG Intl Ltd
• United Kingdom
• Information Services
• 1 - 100 Employee
• Lead Memorial Photographer

  • Jan 2022 - Aug 2022
• Senior Hospitality Assistant

  • Oct 2021 - Jan 2022


The Highland Band of The Royal Regiment of Scotland

• Reservist Musician

  • Oct 2015 - Jul 2021

  • Trombonist with the Marching Band, Concert Band, Small Ensembles, Soul Band. Also a Piper for the band. • Served as musician in ceremonial events including Changing of the Guard at Edinburgh Castle, Queens Garden Party at Holyrood Palace, Passing Out Parades, and also general concerts. • Trombonist with the Marching Band, Concert Band, Small Ensembles, Soul Band. Also a Piper for the band. • Served as musician in ceremonial events including Changing of the Guard at Edinburgh Castle, Queens Garden Party at Holyrood Palace, Passing Out Parades, and also general concerts.



English Heritage-Carlisle Castle

• Historic Property Steward

  • Apr 2015 - Jul 2021

  I gained the great privilege of working with the fantastic team at Carlisle Castle and to be a part of English Heritage. This job has further my communication skills, event help and organisation, and my one-to-one with individuals. I gained the great privilege of working with the fantastic team at Carlisle Castle and to be a part of English Heritage. This job has further my communication skills, event help and organisation, and my one-to-one with individuals.



Best Western Shap Wells Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• General Assistant/Bartender

  • Jul 2013 - Jan 2019

  Started work as a Kitchen Porter and General Assistant. I have spent many years at the hotel and the hospitality trade due to my parents. I became a Bartender once I finished first year of university but also filled in roles such as receptionist, acting Supervisor and helping the Assistant Managers, to name but a few duties. Started work as a Kitchen Porter and General Assistant. I have spent many years at the hotel and the hospitality trade due to my parents. I became a Bartender once I finished first year of university but also filled in roles such as receptionist, acting Supervisor and helping the Assistant Managers, to name but a few duties.