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Tom Dailey is a seasoned executive with 23 years of experience in food service, business development, and strategic planning. He has held various leadership positions, including Supply Officer in the US Navy, Director of Navy Food Service, and Business Development Manager at Boar's Head Brand. He has also worked with prominent companies like C&R Foods, Inc., Simply Fine Food, and Lighthouse Foods. Dailey holds a Master's degree in Workforce Development and Training from the University of Oklahoma and a Bachelor of Science degree from Regents College University of the State of New York. He is certified as a Certified Executive Chef and a Certified Food Service Executive.

Credentials

  • Certified Executive Chef
    American Culinary Federation -- Official LinkedIn Page
  • Certified Food Service Executive
    International Food Service Executives Association

Experience

  • Boar's Head Brand
    • Sarasota, Florida Area
    • Business Development Manager
      • Jan 2020 - Present
      • Sarasota, Florida Area
    • Director
      • Jan 2018 - Jan 2020

      About C&R Foods C&R Foods, Inc., established in 1992, is a food company that specializes in retail, foodservice and military channels. (http://www.c-foods.com) Our product offerings and concepts are vetted for uniqueness so that that we can avoid a “me too” comparison. C&R Foods, Inc....

  • Simply Fine Food
    • Greater Boston Area
    • Owner
      • Apr 2013 - Jan 2020
      • Greater Boston Area

      Simply Fine Food is a consulting service available to a broad range of food manufacturers and distributors who desire a business relationship with the U.S. Government and the Defense Logistics Agency (DLA). Simply Fine Food is uniquely qualified to understand the needs of the customers, the deman...

    • Customer Operations Liaison
      • Mar 2015 - Jan 2018
  • Lighthouse Foods
    • Tampa/St. Petersburg, Florida Area
    • VP Sales and Business Development
      • Sep 2013 - Oct 2014
      • Tampa/St. Petersburg, Florida Area

      Plan and direct regional sales personnel, provide training, and review operational records to project sales and determine profitability. Develop and control sales and service programs. Recommend products to customers, based on customers' needs and interests. Coordinate or participate in promo...

    • Executive Officer
      • Jun 2011 - Aug 2013
      • Jacksonville, Florida Area
    • Supply Officer
      • 1990 - 2013
  • Naval Supply Systems Command
    • Harrisburg, Pennsylvania Area
    • Director of Navy Food Service
      • May 2007 - Jun 2011
      • Harrisburg, Pennsylvania Area

Education

  • University of Oklahoma
  • Regents College University of the State of New York

Suggested Services

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Industry Focus. “Food and Beverages”

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