Bio
Generated by
Topline AI
Timothy Prunty is a seasoned restaurant industry executive with 31 years of experience in leadership, management, and customer service. He has held senior roles at Ruby Tuesday and Chucks Steakhouse, and has expertise in restaurant openings, multi-unit operations, and catering. Prunty holds degrees from Hillsborough Community College and Western Connecticut State University.
Experience
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Ruby Tuesday
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Orlando, Florida Area
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Senior Regional Partner
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Jun 1993 - Present
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Orlando, Florida Area
Senior Regional Partner at Ruby Tuesday/Lime Fresh Mex Grill
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Assistant Manager
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Jun 1978 - Jun 1993
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Education
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1989 - 1990Hillsborough Community College
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1981 - 1982Western Connecticut State University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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