Experience

ST JAMES HEALTH AND REHABILITATION CENTER

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Dietary Supervisor

  • Sep 2018 - Present

  Monitor food preparation methods, portion sizes, garnishing and presentation of food to ensure food is prepared and presented in an acceptable manner. Maintain food and equipment inventories and keep inventory records and arrange for equipment maintenance and repairs. Schedule staff hours and job duties. Oversee and direct staff members, resolve personnel problems, hire new staff and evaluate employee performance.

• Cook

  • Mar 2015 - Sep 2018

  Operate large-volume cooking equipment such as grills, griddles, steamers and kettles. Cooking foodstuffs according to menu, special dietary or nutritional restrictions to be served. Verify that prepared food meets requirements for quality and quantity. Wash, cut and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces and utensils. Maintain sanitation, health and safety standards in work areas.