Experience

Baker Street Properties
• South Africa
• Leasing Non-residential Real Estate
• 1 - 100 Employee
• Industrial Property Broker

  • Apr 2022 - Present


Gibela

• South Africa
• 1 - 100 Employee

• Operations Coordinator

  • Nov 2018 - Nov 2021

  Responsible for daily operational requirements within the company. Including, but not limited to: - Data Processing and Management, Locally & Cloud Based - Compiling & Submitting compliance packs to clients. - Keeping track of daily progress on sites from multiple teams and departments. - Office & Team Management as well as Time Management - Sage Pastel - Quoting, Invoicing, Banking & Submitting VAT reports to Accountants. - Order, Issue, Recon and Replenishment of all Company stock items and issued stock items from clients. - Fleet Management: - Receive vehicle check lists from drivers and inspect vehicles. - Handle all licensing & registration on vehicles and trailers. - Track service schedules of all vehicles and make sure all vehicles are serviced when due. - Recon and track all diesel usage on the vehicles. - Monitor vehicle tracking to note any unnecessary driving, excessive idling, speeding, or any offence. Show less



Trattoria Maranello

• South Africa
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2017 - Oct 2018

  Managing All Front of House as well as Back Office duties within the restaurant. Managing All Front of House as well as Back Office duties within the restaurant.



Farmer John Foods

• Entrepreneur

  • Jan 2016 - Jul 2018

  Together with a colleague from work, we decided to start a fresh produce delivery company as the restaurant we were working at at the time was experiencing supply issues. Together we did research and found multiple fresh produce farms around the outskirts of Cape Town, together with these farms and the Epping Market, we supplied many restaurants along the West Coast of Cape Town as well as the Overberg region for more than two years. Together with a colleague from work, we decided to start a fresh produce delivery company as the restaurant we were working at at the time was experiencing supply issues. Together we did research and found multiple fresh produce farms around the outskirts of Cape Town, together with these farms and the Epping Market, we supplied many restaurants along the West Coast of Cape Town as well as the Overberg region for more than two years.