Bio
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Ted Smith is a seasoned entrepreneur and nonprofit professional with 15 years of experience in event planning, training, and strategic planning. He has also founded and led several organizations, including Kids Cooking for Life. Prior to his entrepreneurial ventures, he worked as a restaurant owner and held a degree in Civil Engineering.
As a skilled public speaker and nutrition expert, Ted has a strong background in leadership and volunteer management. He has researched and implemented various initiatives to promote healthy eating and cooking.
Experience
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Kids Cooking for Life
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San Francisco Bay Area
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President/Founder
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Jun 2009 - Present
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San Francisco Bay Area
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Restaurant Owner
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Aug 1955 - Dec 1978
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Education
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1943 - 1947Notre Dame, Iowa State, USC
Suggested Services
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Industry Focus. “Nonprofit Organization Management”
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