Experience

Fairmont Dubai

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Food And Beverage Supervisor

  • Oct 2021 - Present

  I have a strong passion towards making my own versions of cocktails that are tailored to the customer requirements if needed. My cocktail making skills have been quite commendable. My Other Responsibilities are: • Guiding the hostess, waiter/waitress, and bus boy/girls in the performance of their jobs. • Ensuring sufficient operating guest supplies, beverage supplies, and operating equipment during outlets operation. • Inspecting the overall sanitation and cleanliness of the outlet during the shift. • Making sure all equipment, furniture and fixtures in the outlet are in order and in good working condition. • Enacting the service standards and operating procedures in the outlet. • Ensuring the sufficiency of manpower in the shift. Moreover, I personally, perform other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less



Anantara The Palm Dubai Resort

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Food and beverage Head waiter

  • Aug 2018 - Jul 2020

  • Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. • Responsible for the overall sanitation and cleanliness of the outlet during the shift. • Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. • Responsible for consistently implementing the service standards and operating procedures in the outlet. • Responsible for ensuring sufficiency of manpower in the shift. • Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less



Radisson Blu Hotel, Ajman

• Food and Beverage Head waiter

  • Mar 2017 - Aug 2018

  • Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. • Responsible for the overall sanitation and cleanliness of the outlet during the shift. • Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. • Responsible for consistently implementing the service standards and operating procedures in the outlet. • Responsible for ensuring sufficiency of manpower in the shift. • Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less



Rosh Rayhan By Rotana

• Food and Beverage Captain / Food & Beverage Supervisor

  • Feb 2016 - Mar 2017

  • Responsible for guiding the hostess, waiter/waitress and bus boy/girls in the performance of their jobs. • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment during outlet’s operation. • Responsible for the overall sanitation and cleanliness of the outlet during the shift. • Responsible for the proper maintenance and good working order of all equipment, furniture and fixtures in the outlet. • Responsible for consistently implementing the service standards and operating procedures in the outlet. • Responsible for ensuring sufficiency of manpower in the shift. • Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel. Show less



Burjman Arjan By Rotana, Dubai

• Food And Beverage Waiter

  • Mar 2013 - Feb 2016

  • Provide excellent customer service to ensure satisfaction • Greet customers and present menu • Make menu recommendations or share additional information upon request • Take and serve food/drinks orders and up-sell additional products when appropriate • Arrange table settings and maintain tables clean and tidy • Check products for quality and correct any problems • Deliver checks and collect payments • Working closely with all serving and kitchen staff • Follow all relevant health department rules/regulations and all customer service guidelines. Show less



Marari Beach Resort

• India
• 1 - 100 Employee

• F&B Waiter

  • Jan 2012 - Jan 2013

  • Provide excellent customer service to ensure satisfaction • Greet customers and present menu • Make menu recommendations or share additional information upon request • Take and serve food/drinks orders and up-sell additional products when appropriate • Arrange table settings and maintain tables clean and tidy • Check products for quality and correct any problems • Deliver checks and collect payments • Working closely with all serving and kitchen staff • Follow all relevant health department rules/regulations and all customer service guidelines. Show less