Okay, let’s tackle this. So Suzzanne Hastings has 46 years of experience in the hospitality industry, which is a long time. Typically, senior-level hospitality professionals with extensive experience can command higher rates. However, considering her role as a Banquet Captain at Hyatt Hotels Corporation, which is a well-established company, her rate might be on the lower side. Fine dining and catering professionals with similar experience can earn higher rates, often ranging from $75 to $150 per hour. Given her extensive experience and industry knowledge, I estimate her hourly rate to be around $75, which is on the lower end of the spectrum.