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Suzie Durigon is a seasoned food industry professional with 11 years of experience in culinary arts, food service, and recipe development. She holds a Bachelor of Applied Arts degree from Ryerson University and Chef Papers from Liason College. Suzie has worked in various roles, including corporate manager, governor, and food blogger, and has coordinated numerous events, including galas and food festivals.

Credentials

  • Chef Papers
    -
    Apr, 2014
    - May, 2026

Experience

  • Just Crumbs
    • Just Crumbs
    • Food Blogger and Recipe Developer
      • Oct 2012 - Present
      • Just Crumbs

      Interested in good, rustic, easy food? Visit www.justcrumbs.ca to see what's cooking at Just Crumbs! This website/blog is a platform to showcase recipes and cooking tips that are taught in my classes as well as information on growing local, seasonal food at home and integrating into your da...

    • Governor
      • 2007 - 2013

      As part of a diverse group of individuals, we set strategic direction and enabled the school to focus on core initiatives, while ensuring its long-term sustainability. In conjunction with the head of school, we determined the school’s policies and priorities, overlooking all financial and adminis...

    • Gala co-ordinator
      • 1996 - 2013

      Co-ordinated an annual gala for 18 years which helped raise funds for seriously and terminally ill children. With a small team, we helped to raise in excess of 10 million dollars throughout the years, which helped to grant wishes to these children, enhance their lives through experiences and cre...

    • Offsite pastry chef
      • Jun 2003 - Jun 2007

      Prepared individual freshly baked products to the clients of the Thornhill Country Club throughout the summer months/golf season

    • Corporate Manager
      • Jun 1988 - Apr 1992

      Took care of the corporate market in Ontario and managed "involved" booking such as the Toronto Film Festival (which included high expectation of full service experiences of tour managers and their celebrity clients for extended periods)

Education

  • 2012 - 2013
    Liason College - Culinary Arts
  • 1984 - 1988
    Ryerson University

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