See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Stacy Steglich is a seasoned hospitality professional with extensive experience in event management, food and beverage, and leadership. She has managed various high-end venues, including the Texas Corinthian Yacht Club and River Oaks Country Club, and has a strong background in catering, hospitality management, and menu development. Stacy holds a Bachelor of Science degree in Hotel and Restaurant Management from the University of Houston.

Experience

    • General Manager
      • Oct 2013 - Present
      • Kemah, TX

      TCYC was established in 1938 for the define purpose of educating its member families in the art of sailing, seamanship, boat handling and related arts, and to provide and maintain a clubhouse, piers and anchorage for the recreation of its members. The Club is situated on a 17 acre campus overloo...

  • Star Fleet Yachts
    • Kemah, Texas
    • Director of Food and Beverage
      • Mar 2013 - Oct 2013
      • Kemah, Texas

      Star Fleet owns and operates a fleet of five entertainment yachts on Clear Lake and Galveston Bay that are used for corporate events, weddings,and Celebrations in the Houston area for up to 375 guests. We also offer public cruises where individuals may purchase tickets on weekends and for specia...

    • Assistant Retail Manager
      • Oct 2010 - Mar 2013

      Morrison is a member of the Compass Group. It is the nation's only specialist dedicated exclusively to providing food, nutrition and dining services to the healthcare market. Morrison is the food service contract provider for University of Texas Medical Branch in Galveston. We provide over...

    • General Manager / VP of Hospitality
      • Oct 2007 - Jun 2008

      Folse and Company is a Multifaceted Company with annual gross revenue of 27 million dollars. White Oak Plantation is a upscale catering facility under the Chef John Folse Corporate Umbrella that does onsite and offsite catering events with gross revenues of over $2 million; features a protégé gar...

    • Assistant General Manager
      • Jul 2004 - Oct 2007

      River Oaks is a prestigious family oriented Country Club with an initiation fee of $100,000, annual gross revenue of $19.3 million ($8.4 million food and beverage revenue), 1550+ members and 250-275 employees. Facilities include two fitness centers, 18 hole Donald Ross designed championship golf ...

    • Clubhouse Manager
      • Jan 2000 - Jan 2004

      Northwood Club is an exclusive family oriented club established in 1946. The club hosted the United States Open Championship in 1952 and continues to have a strong golf focus. The club has 855 members with an initiation fee of $65,000 and gross dollar volume of $6.7 million. Food and Beverage re...

    • Assistant Manager
      • Jan 1988 - Jan 2000

      Controlled all aspects of member services, food and beverage coordination, direction of security, and maintenance servicesResponsible for purchasing, receiving, storing, distribution, event coordination, establishing policy, and member satisfaction

Education

  • 1988 - 1994
    University of Houston
  • 1983 - 1987
    Alief Hastings

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles