Experience

Fish House
• Italy
• Restaurants
• 1 - 100 Employee
• Head office

  • Jul 2021 - Present

Beer Bubbles
• Italy
• Restaurants
• Front Of House Manager

  • Jul 2021 - Present

Spartaco Osteria Pizzeria
• Front Of House

  • Mar 2021 - Jul 2021


Obicà Mozzarella Bar

• Italy
• Restaurants
• 100 - 200 Employee

• • Jun 2019 - Jun 2020

• • Nov 2018 - May 2019


Greenwich Kitchen
• United Kingdom
• Hospitality
• Assistant Manager

  • Nov 2016 - Oct 2018

Brindisa Kitchens
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Waitress

  • Aug 2016 - Oct 2016
• Waitress-Barman

  • Jul 2015 - Aug 2016


Makemusika Asscult

• Event Manager

  • Apr 2010 - Jan 2016

  Assistant director and business accountant of the cultural association MakeMusika. Organization of private events and theme party. Starting from the perfect location, marketing, catering, tickets, music and entertainment, prizes, photography and finishing with the back of office. Assistant director and business accountant of the cultural association MakeMusika. Organization of private events and theme party. Starting from the perfect location, marketing, catering, tickets, music and entertainment, prizes, photography and finishing with the back of office.



JOE ALLEN RESTAURANTS LIMITED

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Waitress

  • Sep 2014 - Jul 2015

  Large team, high affluence. Pre/after theater service working with reservation and walk in. Bar service, live music and private events. Large team, high affluence. Pre/after theater service working with reservation and walk in. Bar service, live music and private events.



Orso Restaurant

• Restaurants
• 1 - 100 Employee

• Runner

  • Aug 2014 - Sep 2014

  Floor, pass and station set up, follow the right procedure for the high standard of service. Manage check at the pass, make sure that the food will be delivered at the table in the right position. Cleaning and closing. Floor, pass and station set up, follow the right procedure for the high standard of service. Manage check at the pass, make sure that the food will be delivered at the table in the right position. Cleaning and closing.