Sho Spaeth
Lead Editor and Writer at ChefSteps- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Brooklyn, New York, United States, US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
ChefSteps
-
United States
-
Food & Beverages
-
1 - 100 Employee
-
Lead Editor and Writer
-
Sep 2022 - Present
Writing, editing, and developing recipe content and guides. Writing, editing, and developing recipe content and guides.
-
-
-
Serious Eats
-
Book and Periodical Publishing
-
1 - 100 Employee
-
Editor
-
Nov 2019 - Sep 2022
Edit all written content produced by Serious Eats staff. Assign recipes and features.Write recipes and features.Manage daily publication schedule.Build assets in CMS.Organize art needs.Manage freelancers.
-
-
Features Editor
-
Nov 2017 - Nov 2019
-
-
Associate Editor
-
Nov 2016 - Nov 2017
-
-
-
The New York Times
-
United States
-
Newspaper Publishing
-
700 & Above Employee
-
Index Compiler
-
Jan 2011 - Mar 2017
-
-
NYT Index Proofreader
-
Apr 2008 - Dec 2010
-
-
-
Not For Tourists, Inc
-
Book and Periodical Publishing
-
1 - 100 Employee
-
Office Manager/Proofreader/Web Sales Manager
-
Jan 2006 - Mar 2008
-
-
-
The Cambodia Daily
-
Cambodia
-
Writing and Editing
-
1 - 100 Employee
-
Intern
-
Jun 2004 - Aug 2004
-
-
-
Time Magazine
-
Retail Office Equipment
-
Intern
-
Jun 2002 - Aug 2002
-
-
Education
-
Bard College
Bachelor of Arts (B.A.), Literature -
American Embassy School (New Delhi)
Community
You need to have a working account to view this content.
Click here to join now