Experience

COMPLETE CORE BUSINESS SOLUTIONS LIMITED
• Packaging & Containers
• 1 - 100 Employee
• Machine Operator

  • Nov 2020 - Present

Smart Solutions
• Jordan
• Computer Networking Products
• 1 - 100 Employee
• Warehouse Operative

  • Jun 2020 - Oct 2020


Park House Restaurant and Fine Wine Bar

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Restaurant Manager

  • Feb 2020 - May 2020

  Assistant Restaurant Manager to the General Restaurant Manager Responsible for maintaining customer service standards, billing, planning for functions, bar stock control systems as well as Front of House staff rotas. Assistant Restaurant Manager to the General Restaurant Manager Responsible for maintaining customer service standards, billing, planning for functions, bar stock control systems as well as Front of House staff rotas.



Buns Out Burgers

• Restaurant Consultant

  • Nov 2019 - Dec 2019

  Provided freelance restaurant consulting for Buns Out Burgers, focusing on stock controls, inventory systems, Point of Sales management, compliance, financial admin and cash up audits Provided freelance restaurant consulting for Buns Out Burgers, focusing on stock controls, inventory systems, Point of Sales management, compliance, financial admin and cash up audits



Union Leisure

• South Africa
• Hospitality
• 1 - 100 Employee

• Restaurant Consultant

  • Jun 2019 - Oct 2019

  Assisted with opening of the fourth Union Leisure venue, Saigon Suzy Cedar Square. Also assisted with conducting cash up audits across their four restaurants, auditing of stock takes and invoicing. Managed POS systems for both of their brands (Social and Saigon Suzy) including costings, recipes, implementation and testing of POS updates Assisted with opening of the fourth Union Leisure venue, Saigon Suzy Cedar Square. Also assisted with conducting cash up audits across their four restaurants, auditing of stock takes and invoicing. Managed POS systems for both of their brands (Social and Saigon Suzy) including costings, recipes, implementation and testing of POS updates



ENSafrica

• Ghana
• Law Practice
• 1 - 100 Employee

• Restaurant Supervisor

  • Nov 2018 - Jun 2019

  Joined law firm ENSafrica to run their internal restaurant, deli, coffee bars as well as function facilities at their Sandton Office Daily responsibilities also included but not limited to: Front of House service to ensure an extremely high standard including full management of waitron Restaurant standards, general layout and speed of service Analysing and understanding of sales patterns and activities Working with Head Chefs on menu development Management of POS and restaurant administration Control of beverage, snack and miscellaneous stock items used during service and functions Assisted with Cape Town office year end function in November 2018 Oversaw running of all internal events including British Chamber of Commerce and South African Law Society Show less



Bolton Road Collection

• General Manager

  • Aug 2016 - Sep 2018

  Restaurant 2 of 4 that I assisted in opening for Union Leisure (Pty) Ltd Day to day duties included: • Financial admin • Office admin • Staff recruitment and management • Bar and kitchen stock control and management, including stock taking and stock ordering • Wine list development • Bar system control • Point of Sales system management • Front of House management • General restaurant management • Customer service management • Day to day running of restaurant • February 2018 – promoted to General Manager • Additional GM duties: o Monthly payroll o Weekly and monthly profit and loss reviews o Budgets and targets o Disciplinary processes o Business improvement plans and implementation Show less



Social Bryanston

• Ireland
• Restaurants

• Senior Manager

  • Nov 2017 - Feb 2018

  Returned to Social Bryanston to help run the business during the busy Christmas and New Year period while the General Manager of Social Bryanston was helping with another venue Returned to Social Bryanston to help run the business during the busy Christmas and New Year period while the General Manager of Social Bryanston was helping with another venue



Saigon Suzy Parkwood

• Senior Manager

  • Aug 2017 - Oct 2017

  While working for Bolton Road Collection, I was asked to assist in setting up and opening another new venue called Saigon Suzy. This venue was the third new venue of Union Leisure and fifth new restaurant I have assisted with opening in my career. My main responsibilities were related to HR set up, Point of Sales system development and implementation, drinks menu costing and development as well as venue compliance While working for Bolton Road Collection, I was asked to assist in setting up and opening another new venue called Saigon Suzy. This venue was the third new venue of Union Leisure and fifth new restaurant I have assisted with opening in my career. My main responsibilities were related to HR set up, Point of Sales system development and implementation, drinks menu costing and development as well as venue compliance

• Restaurant Manager

  • Jan 2014 - Jul 2016

  Third new restaurant involved in opening from beginning • Manager with both bar and Front of House managerial duties • Duties include: • Financial admin • Office admin • Staff recruitment and management • Bar and kitchen stock control and management, including stock taking and stock ordering • Bar system control • Point of Sales system management • Front of House management • General restaurant management • Customer service management • Day to day running of restaurant Show less



Lord Prawn Seafood Restaurant

• Restaurant Manager

  • Aug 2006 - Mar 2014

  • Responsibilities included: • Day to day running of the restaurant • Bar stock control • Assisting in menu development and costing • Managing Front of House, waiter duties, cash ups, bookings planning, etc. • Customer service relations • Running restaurant in General Managers absence • 2011 started all social media and marketing for Lord Prawn. • Created and managed Lord Prawn on Facebook and Twitter. • December 2013 became General Manger • Responsibilities included: • Day to day running of the restaurant • Bar stock control • Assisting in menu development and costing • Managing Front of House, waiter duties, cash ups, bookings planning, etc. • Customer service relations • Running restaurant in General Managers absence • 2011 started all social media and marketing for Lord Prawn. • Created and managed Lord Prawn on Facebook and Twitter. • December 2013 became General Manger



Tribes Design Quarter

• Kitchen Manager

  • Oct 2005 - Apr 2006

  • Duties: Running of the kitchen incl. admin, food costing, stock takes and ordering. • Responsible for opening Restaurant everyday • Responsible for repair and maintenance duties • Duties: Running of the kitchen incl. admin, food costing, stock takes and ordering. • Responsible for opening Restaurant everyday • Responsible for repair and maintenance duties