Topline | Sharon Cotterill Cook

See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Sharon Cotterill Cook

Catering sales at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Delta Hotels</span>

Intro Book

Seasoned hospitality manager with expertise in catering, revenue analysis, and corporate events.

Claim this Profile

Location

Georgetown, Ontario, Canada, CA

Skills

Hotels
Hospitality Industry
Hospitality Management
Hospitality
Catering
Customer Service
Revenue Analysis
Food And Beverage
Corporate Events
Show all

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Sharon has 30+ years of experience in the hospitality industry, which is a long time. Her roles include Director of Catering, Catering Sales, and Corporate Events Coordinator, which are all high-level positions. However, her education is only a Diploma in Tourist Industry Administration from Seneca Polytechnic, which is not as prestigious as a university degree. Location is Georgetown, Ontario, Canada, which is not a major hub for hospitality professionals. Considering her experience, but not her education or location, I would estimate her hourly rate to be around $75, which is on the lower end of the scale for hospitality professionals with similar experience.

Bio

Generated by

Topline AI

Sharon Cotterill-cook is a seasoned hospitality professional with 30+ years of experience in hotels, catering, and revenue analysis. She has held various roles, including Director of Catering, Catering Sales, and Corporate Events Coordinator. Sharon has a Diploma in Tourist Industry Administration from Seneca Polytechnic.

Experience

Delta Hotels
- Catering sales
  - 1995 - 2009
  Responsible for booking corporate events- 25 persons to 900Service focused with with clients & extensive communications with various departments carrying out the event.Maintained a repeat client base.Expert communcation skills & keen sense of customer service
King Edward Hotel
- Director of Catering
  - Mar 1981 - Apr 1988
  Responsible for day to day operations of Catering Dept.Generation of Catering Revenue & Financial success.Joined Hotel prior to ir's re-opening & developed procedures & systems integral to the operation of the Catering Dept.
Commonwealth Holiday Inns
- Catering Sales
  - Jan 1977 - Jan 1981
  Front Desk, Catering Co-ordinator, Catering SalesMulti tasking with various departments

Education

1973 - 1975

Seneca Polytechnic

1973 - 1975

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

The High-Trust Way To Connect with Decision Makers

Humans & AI working together to help you grow.

See How Many Clients You're Missing Each Month

Sharon Cotterill Cook

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate