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Sharad Daga is a seasoned food industry professional with extensive experience in food preservation techniques, retail franchising, product development, and operations management. He has held various roles, including General Manager, Production & Projects, at Sayaji Foods Pvt.Ltd., and Food Consultant at Shree Kaizen Food Consultant. Sharad holds a B.Sc.Tech. (Food Technology) degree from I.U.D.C.T. University of Bombay and has completed training at C.F.T.R.I.Mysore.

Experience

  • Shree Kaizen Food Consultant
    • Ahmedabad, Gujarat, India
    • Food Consultant
      • Sep 2016 - Present
      • Ahmedabad, Gujarat, India
  • Sayaji Foods Pvt .Ltd.
    • Mumbai Area, India
    • General Manager , Production & Projects
      • Mar 2015 - Sep 2016
      • Mumbai Area, India

       Involved in detailed start up operations and complete Green Field Project implementations of Sayaji Foods Pvt.Ltd . Involved in Planning, designing and execution a new central kitchen to manufacture sweets, savouries & fast food for Quick Service Restaurants( QSR) chain in Mumbai. Overse...

    • General Manager, Retail & Projects
      • Apr 2013 - Feb 2015
      • Ahmedabad Area, India

      • Working in retail setcor and set up of franchise models and managing own and frachise outlets with focus on quality control and complete system management.• Involved in detailed start up operations and complete project implementations of Gwalia’s six own outlets and fourteen franchises spread ...

    • G.M. Retail ,Projects,Operations & System Management
      • Aug 2009 - Mar 2013
      • Jaipur Area, India

      • Planned, designed and executed new central kitchen to manufacture sweets, namkeens /savouries & fast food for upcoming foodcourts chain in Jaipur. • Executed complete management system to look after five food courts and central kitchen.• Managed the project and operations and developed supp...

    • G.M.Retail & Operations
      • May 2004 - Jul 2009
      • Mumbai Area, India

       Managed a new project of 6000 sq ft of base kitchen & 6000sq ft of food court in Mumbai. Planned, designed and executed a new central kitchen to manufacture sweets, savouries & fast food for food court chain in Mumbai. Oversaw the complete process of kitchen planning & design, det...

    • Manufacturing & Operations
      • Jan 2008 - Jul 2008
      • Gurgaon, India

       Supervised the manufacturing & all operations at the vicinity.

    • General Manager
      • Sep 2001 - Jun 2004
      • Akola Area, India

       Developed sweets and namkeens for wholesale market and involved in marketing. Contributed in mechanization of traditional techniques of production viz. installation of steam boiler, mava making machines, milk boiling, chhana ball forming machines, chhana preparation and cooking of chhana produ...

    • Production , Quality Control and Retail Manager
      • Jul 1994 - Aug 2001
      • Ahmedabad Area, India

       Involved in various activities such as product development, quality control, production, etc.

    • Production & Quality Control & Project Manager
      • Oct 1990 - Jun 1994
      • Bikaner Area, India

       Developed and standardized processing techniques and did mechanization of conventional methods of production for Namkeens & Sweets. Set up quality control standards and parameters from raw material to finished product and the packaging. Involved in Papad Project as Project Manager and did...

    • Plant In-Charge
      • Jul 1988 - Sep 1990
      • Mumbai Area, India

       Developed and standardized many products & commissioned the plant for manufacturing Instant Food Mixes in Bombay. Facilitated in writing cook and healthy diet books.

    • Chief Food Technologist
      • Jan 1988 - Jun 1988
      • Pune Area, India

       Involved in various activities such as product development, quality control and production. Improved all recipes of instant mixes and soups of Gits range and improved the processing & packaging techniques.

    • Plant In-Charge
      • Jun 1987 - Jan 1988
      • Mumbai Area, India

       Developed new varieties of sauces and instant soups for Mrs. Tarla Dalal a consultant to the organization. Standardized all recipes on commercial scale with respect to shelf life and other parameters. Developed products like Mexican Fiesta, Corn Carnival, Chat Sauce, Roots Sauce, Leaves Sauce...

Education

  • 1984 - 1987
    I.U.D.C.T. University Of Bombay
  • 1981 - 1984
    HISLOP COLLEGE
  • 1980 - 1981
    Prabodhan Vidyalaya Daryapur

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