Experience

Grand Canyon Resort Corporation

• United States
• Travel Arrangements
• 1 - 100 Employee

• Concierge

  • Feb 2018 - Present

• Cashier/Cook

  • Aug 2013 - Feb 2018

  Cashier and Cook



Taco Bell

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Feb 2010 - Aug 2013

  Supervise production and maintain temperature logs, and scheduling of shifts and breaks. Assist with food prep and order taking. Supervise production and maintain temperature logs, and scheduling of shifts and breaks. Assist with food prep and order taking.



Donut Depot

• United States

• Cook, Server, dishwasher and donut decorator

  • Apr 2008 - Dec 2010

  Prep and cook food for guest, decorate and sell donuts, wash dishes and maintain kitchen cleanliness and take orders and serve guest. Prep and cook food for guest, decorate and sell donuts, wash dishes and maintain kitchen cleanliness and take orders and serve guest.