Shani Hanoomanjee

Business developper at Plas'tri
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Contact Information
us****@****om
(386) 825-5501
Location
FR
Skills

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Credentials

  • Accredited Consultant
    The PLEDGE™ on Food Waste
    Apr, 2022
    - Sep, 2024

Experience

  • Plas'tri
    • France
    • Environmental Services
    • 1 - 100 Employee
    • Business developper
      • Sep 2022 - Present
  • FoodWise Mauritius
    • Partnership Specialist
      • Aug 2021 - Jul 2022
  • MADI - Eco & Green
    • Mauritius
    • Packaging & Containers
    • Manager of Sales
      • Jul 2020 - Aug 2021
  • Anantara Hotels, Resorts and Spas
    • Thailand
    • Hospitality
    • 700 & Above Employee
    • Assistant Restaurant Manager
      • Feb 2020 - Mar 2020
  • Coworth Park
    • Hospitality
    • 1 - 100 Employee
    • F&B-Supervisor Restaurant Coworth Park
      • Aug 2019 - Jan 2020

      Supervisor 1 Michelin star restaurant Supervisor 1 Michelin star restaurant

    • F&B Management graduate
      • Dec 2017 - May 2019

      - Chef de rang in 1 Michelin star restaurant. - Events & In Room Dining supervisor. - VIP events - Chef de rang in 1 Michelin star restaurant. - Events & In Room Dining supervisor. - VIP events

    • F&B trainee
      • Apr 2017 - Oct 2017
  • Constance Hotels and Resorts
    • Sales and Marketing Trainee
      • Nov 2016 - Dec 2016

      - Sales planner - Groups visit - Passion awards project - Sales planner - Groups visit - Passion awards project

  • Dromoland Castle Hotel & Country Estate
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Restaurant trainee
      • Apr 2016 - Aug 2016

      - Responsible of group dinner (60/70 pax). - Full training on fine dining waiter, Health and Safety, Food Hygiene. - Group setup. - Responsible of group dinner (60/70 pax). - Full training on fine dining waiter, Health and Safety, Food Hygiene. - Group setup.

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Purchasing trainee
      • Feb 2016 - Mar 2016

      - Responsible of the well receiving of the product. - Verified that all the Purchase order are right. - Responsible of requisition order for the dry store - Responsible of the well receiving of the product. - Verified that all the Purchase order are right. - Responsible of requisition order for the dry store

    • Stagiaire en administration F&B
      • Oct 2015 - Dec 2015

      - Translated menu from English to French. - Make the F&B Planner of the month. - Participation on the creation of the last menu. - Translated menu from English to French. - Make the F&B Planner of the month. - Participation on the creation of the last menu.

  • Lux* Belle Mare
    • Mauritius
    • Hospitality
    • 1 - 100 Employee
    • Stagiare en F&B, Front Office, Housekeeping
      • Apr 2015 - Aug 2015
    • Trainee Food and Beverages
      • Sep 2014 - Apr 2015

Education

  • ESI GREEN & SOCIAL BUSINESS SCHOOL
    Master's degree, Sustainability Studies
    2022 - 2024
  • Vatel Mauritius
    Bachelor's degree, Hospitality Administration/Management
    2014 - 2017
  • Lycée la bourdonnais
    Baccalauréat

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