Sergey Metlitskiy

Assistant Manager at Les Boutiques Tréca
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Contact Information
Location
FR
Languages
  • English Native or bilingual proficiency
  • Russian Native or bilingual proficiency
  • French Full professional proficiency
  • Chinese Elementary proficiency

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Experience

    • France
    • Retail Furniture and Home Furnishings
    • 1 - 100 Employee
    • Assistant Manager
      • Jan 2023 - Present
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Responsable adjoint
      • Nov 2020 - Jul 2022
    • Egypt
    • Human Resources
    • 1 - 100 Employee
    • Startup in tourism and retail sector
      • Oct 2015 - Nov 2020
    • Business Lecturer and English Instructor
      • Aug 2014 - Jul 2015

      Development and implementation of the comprehensive study program for the English course Giving lectures on International and Fashion Marketing and Hospitality Management Administering and evaluating students progress through tests and exams Development and implementation of the comprehensive study program for the English course Giving lectures on International and Fashion Marketing and Hospitality Management Administering and evaluating students progress through tests and exams

    • Business Instructor
      • Apr 2007 - Jul 2014

      Designing and delivering lectures in the fields of - Hospitality Management - Business Management - International Marketing - Consumer Behavior - Human Resources Management - International Contracts and Negotiation Designing and delivering lectures in the fields of - Hospitality Management - Business Management - International Marketing - Consumer Behavior - Human Resources Management - International Contracts and Negotiation

    • France
    • Retail Luxury Goods and Jewelry
    • 700 & Above Employee
    • Client Advisor
      • Sep 2005 - Mar 2007

      Welcoming customers, informing them about the products after carefully listening to their needs, assisting them in making a choice and enhancing their experience by crosselling where appropriate, creating the database of both local and international loyal clientele by keeping careful records of their profiles. Welcoming customers, informing them about the products after carefully listening to their needs, assisting them in making a choice and enhancing their experience by crosselling where appropriate, creating the database of both local and international loyal clientele by keeping careful records of their profiles.

    • Hospitality
    • 400 - 500 Employee
    • Chef de Rang
      • Mar 2002 - Aug 2005

Education

  • Vatel Hospitality Management Institute, Lyon France
    Master's Degree, Hotel and Restaurant Management
    2000 - 2002
  • Karelian State Pedagogical Academy
    Bachelor's Degree, Teaching English as a Second or Foreign Language/ESL Language Instructor
    1994 - 1999

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