Sergey Metlitskiy
Assistant Manager at Les Boutiques Tréca- Claim this Profile
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English Native or bilingual proficiency
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Russian Native or bilingual proficiency
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French Full professional proficiency
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Chinese Elementary proficiency
Topline Score
Bio
Experience
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Les Boutiques Tréca
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France
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Retail Furniture and Home Furnishings
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1 - 100 Employee
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Assistant Manager
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Jan 2023 - Present
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Picard Surgelés
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Food and Beverage Manufacturing
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700 & Above Employee
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Responsable adjoint
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Nov 2020 - Jul 2022
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Freelance
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Egypt
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Human Resources
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1 - 100 Employee
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Startup in tourism and retail sector
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Oct 2015 - Nov 2020
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Business Lecturer and English Instructor
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Aug 2014 - Jul 2015
Development and implementation of the comprehensive study program for the English course Giving lectures on International and Fashion Marketing and Hospitality Management Administering and evaluating students progress through tests and exams Development and implementation of the comprehensive study program for the English course Giving lectures on International and Fashion Marketing and Hospitality Management Administering and evaluating students progress through tests and exams
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Business Instructor
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Apr 2007 - Jul 2014
Designing and delivering lectures in the fields of - Hospitality Management - Business Management - International Marketing - Consumer Behavior - Human Resources Management - International Contracts and Negotiation Designing and delivering lectures in the fields of - Hospitality Management - Business Management - International Marketing - Consumer Behavior - Human Resources Management - International Contracts and Negotiation
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Louis Vuitton
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France
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Retail Luxury Goods and Jewelry
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700 & Above Employee
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Client Advisor
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Sep 2005 - Mar 2007
Welcoming customers, informing them about the products after carefully listening to their needs, assisting them in making a choice and enhancing their experience by crosselling where appropriate, creating the database of both local and international loyal clientele by keeping careful records of their profiles. Welcoming customers, informing them about the products after carefully listening to their needs, assisting them in making a choice and enhancing their experience by crosselling where appropriate, creating the database of both local and international loyal clientele by keeping careful records of their profiles.
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Relais & Châteaux
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Hospitality
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400 - 500 Employee
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Chef de Rang
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Mar 2002 - Aug 2005
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Education
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Vatel Hospitality Management Institute, Lyon France
Master's Degree, Hotel and Restaurant Management -
Karelian State Pedagogical Academy
Bachelor's Degree, Teaching English as a Second or Foreign Language/ESL Language Instructor