Experience

The Buffalo Group

• United States
• Defense & Space
• 100 - 200 Employee

• Property Technician Audit and Compliance Analyst

  • Mar 2012 - Present

  Responsible for training and evaluating the applied execution of all property processes defined in DynCorp Property Management Plan 3.5.17.1. Review and approve all procedures relating to preventative and corrective action plans related with Departmental self-assessment findings in an effort to discover and mitigate process related and/or systemic issues. Assist property and material managers in tracking all Transportation Movement Request and (or Cargo Movement Requests) from “Pre-alert” to manifest (DA Form 1149), Receiving (1348), Issuing (1348), Report of Discrepancy (ROD), and Change of Location (COL).



Kellogg's Brown and Root

• Client Owned Equipment Specialist

  • Feb 2011 - Dec 2011

  Collaborates with client and/or government property administrator to resolve property administration issues. Expertly tracked government equipment and oversee database updates and maintenance for outstanding accuracy and accountability. Assists in audited, evaluated and trained all departments to ensure full compliance with government property control procedures (PCPs) and federal acquisition regulations (FARS) Determine physical condition of equipment for disposal purposes. Follow all procurement regulations and guidelines implemented by government standards. Maintained accountability of all Government Equipment providing updated information and submitting Lost Damaged or Destroyed (LDD) reports to assist in inventory planning and decision-making.



Fluor

• United States
• Mining
• 1 - 100 Employee

• Senior Food Service Specialist

  • Feb 2010 - Feb 2011

  Ensure strict compliance with Technical Bulletin – Medical (TB MED 530), the Army Food Program (AR) 30-22, Twenty-Eight-Day Continuity of Operations (CONOPS) Menu, and Technical Manual (TM) 10-412 Army Forces Recipe Cards. Ensure strict compliance with Technical Bulletin – Medical (TB MED 530), the Army Food Program (AR) 30-22, Twenty-Eight-Day Continuity of Operations (CONOPS) Menu, and Technical Manual (TM) 10-412 Army Forces Recipe Cards.