Bio
Credentials
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Certified Executive Chef, Approved Certification Evaluator
American Culinary FederationOct, 2015- May, 2026
Experience
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Grand Living Management
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Jacksonville, Florida, United States
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Executive Chef
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Feb 2019 - Present
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Jacksonville, Florida, United States
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United States
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Recreational Facilities
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1 - 100 Employee
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Executive Chef
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Feb 2019 - Oct 2019
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Executive Chef
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Dec 2014 - Feb 2019
Responsible for all Food and Beverage Production, Staffing, Training, Scheduling, and Budgetary Compliances within a Private Club Setting.
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Culinary Arts Instructor/Program Administrator CEC, ACE
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Sep 2012 - Dec 2014
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Culinard, The culinary Institute of Virginia Co...
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Jacksonville, Florida
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Culinary Arts Instructor
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Sep 2011 - Sep 2012
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Jacksonville, Florida
Instruct beginner and intermediate Cooking, and beginner Baking and Garde Manger
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Culinary Arts Instructor CEC, ACE
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Jan 2011 - Oct 2011
Presently Teaching Quantity Foods Production, A La Carte Cooking, and Garde Manger II
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Executive Chef
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Jul 2010 - Feb 2011
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Chef Instructor- Quantity Foods/BakingI&II/A La Carte Cooking
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Jan 2009 - Jul 2010
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Corporate Chef / Owner
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Nov 2003 - Nov 2008
Restaurant / Catering, Owner Oporater
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Executive Chef
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Oct 1998 - Apr 2003
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Executive chef
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1995 - 1998
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Executive Chef
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1992 - 1995
Responsible for all food purchases, production, and training of staff for private club, and catering facility.
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The Greenbrier Hotel
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White Sulphur Springs, West Virginia
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Location Chef
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1989 - 1992
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White Sulphur Springs, West Virginia
Location chef at the Golf Club at the Greenbrier
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Sous Chef
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1988 - 1989
A.M. Sous Chef At Jackson Lake Lodge, Jackson Hole WY.
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Education
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2013 - 2014University of Southern Illinois
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1986 - 1988Culinary Institute of America
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1980 - 1982Michigan State University
Suggested Services
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Industry Focus. “Hospitality”
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References
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