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Scott Bennett Cec, Ace is a seasoned executive chef with 20+ years of experience in fine dining, restaurant management, and catering. He has worked in various private clubs, hotels, and resorts, and has a strong background in culinary arts instruction. With certifications from the American Culinary Federation, he is well-versed in menu development, food safety, and kitchen management.

Credentials

  • Certified Executive Chef, Approved Certification Evaluator
    American Culinary Federation
    Oct, 2015
    - May, 2026

Experience

Education

  • 2013 - 2014
    University of Southern Illinois
  • 1986 - 1988
    Culinary Institute of America
  • 1980 - 1982
    Michigan State University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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