Sarah Johnson

Baking and Pastry Instructor at Lincoln Tech
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Contact Information
us****@****om
(386) 825-5501
Location
Washington DC-Baltimore Area, US
Languages
  • English Native or bilingual proficiency
  • French Professional working proficiency
  • Spanish Limited working proficiency
Skills

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Credentials

  • Food Handler
    ServSafe Certified

Experience

  • Lincoln Tech
    • United States
    • Higher Education
    • 700 & Above Employee
    • Baking and Pastry Instructor
      • Oct 2020 - Present

  • Pastries by Randolph
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant Pastry Chef
      • Sep 2018 - Jul 2020

  • Junction Bakery and Bistro
    • Pastry Chef
      • Jun 2018 - Sep 2018

  • Leonora Gourmet Bakery
    • Pastry Chef and Bakery Manager
      • Sep 2016 - Jan 2018

      Oversaw all production and operations for a small neighborhood bakery in Clarendon. Produced all cakes including wedding cakes and pastries for the retail space as well as sister restaurants in the Liberty Tavern Restaurant Group. Oversaw all production and operations for a small neighborhood bakery in Clarendon. Produced all cakes including wedding cakes and pastries for the retail space as well as sister restaurants in the Liberty Tavern Restaurant Group.

  • The White House
    • United States
    • Government Administration
    • 700 & Above Employee
    • Production Pastry Chef
      • Jun 2016 - Jan 2017

      Part-time contractor for the Executive Office of the President, working large scale production for parties and other events. (Most work done under the Obama administration). Part-time contractor for the Executive Office of the President, working large scale production for parties and other events. (Most work done under the Obama administration).

  • Green Pig Bistro
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Mar 2015 - Sep 2016

      Completed all pastry and cake production, as well as breads and brunch pastries. Planned and created all pastry menu changes, including daily and weekly specials. Completed all pastry and cake production, as well as breads and brunch pastries. Planned and created all pastry menu changes, including daily and weekly specials.

  • Capital Petsitters
    • United States
    • Financial Services
    • Office Manager
      • Apr 2014 - Aug 2016

      Oversaw day-to-day operations, client-relations, and organized sitter schedules for a large-scale operation in the DC Metropolitan Area. Oversaw day-to-day operations, client-relations, and organized sitter schedules for a large-scale operation in the DC Metropolitan Area.

    • Production Baker
      • Dec 2012 - Jun 2016

Education

  • The Art Institute of Washington
    Associate’s Degree, Baking and Pastry
    2011 - 2013

Community

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