Sanju Thomas
Manager at Hospitality Management- Claim this Profile
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English -
Topline Score
Bio
Credentials
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WSET
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Experience
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Hospitality Management
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Qatar
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Hospitality
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1 - 100 Employee
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Manager
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Jan 2019 - Present
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Irish Pub Company
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Ireland
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Design Services
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1 - 100 Employee
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Outlet Manager
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Feb 2017 - Present
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Outlets incharge
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Oct 2015 - Present
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Wyndham Worldwide
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Türkiye
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Hospitality
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1 - 100 Employee
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Manager Assistant
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Sep 2014 - Sep 2015
Handling the entire operations and directly reporting to Food and beverage DirectorExtensive experience in Business Development, Operations’ Management, Guest/ Client Servicing, Food & Beverages Operations, General Administration.Played a pivotal part in executing activities in all the areas of F&B service including Coffee Shop, Specialty Restaurants, Banquets, Room Service, and Butler Service & Bars, Nightclubs and Pubs.Conversant with Beverage Costing, Maintaining ParSTOCK of Beverage, Requisition, Consumption and Pilferage Report
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Sheraton
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Hospitality
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1 - 100 Employee
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Food and Beverege supervisor
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May 2012 - Aug 2014
Played a pivotal part in executing activities in all the areas of F&B service including Coffee Shop, Specialty Restaurants, Banquets, Room Service, and Butler Service & Bars, Nightclubs and Pubs. Conversant with Beverage Costing, Maintaining Par Stock of Beverage, Requisition, Consumption and Pilferage Report. Vast Knowledge about F&B, with specialization in alcoholic and non alcoholic beverages.
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Fairmont Hotels & Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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supervisor
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Dec 2009 - Dec 2011
Joined the company as all day dining Senior Restaurant Supervisor and completely organized the Restaurant operations &Bar Outletoperations Setup and procedure to a new level.Handling the entire operations and directly reporting to Outlet Manager and operations manager Handling the entire operations and directly reporting to Outlet Manager and operations manager. Streamlined the whole bar setup of the outlet which in turn resulted in safe- efficient and prompt service to the client. Handling operational functions like staff briefings, creating duty roster, shift management. Managing Staffing, Recruitment, Performance Review & Appraisal
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IHG - InterContinental Hotels Group
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India
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Retail
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1 - 100 Employee
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Bar Captain
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Oct 2007 - Nov 2009
Handled the operations of Specialty Italian Outlet and Irish Pubas Bartender at Italian restaurant. One of the major steps taken was to ensuring high quality and consistency of services at any circumstances.Implementing & conducting appropriate F&B training for Service Excellence, Skills and Team Work
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Bartender
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May 2006 - Oct 2007
Instrumentally executed the Bar Waiter promoted as Bar tender via making good up selling, taking care Bar inventories. Was part of team handling the Bar and acquired great knowledge in F&B.
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Le Meridien Hotels & Resorts
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Hospitality
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700 & Above Employee
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Waiter
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Jun 2005 - Aug 2006
Worked as a Waiter .Main responsibilities is that providing good service to the guest.
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Education
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Annamalai University
amercan hospitality management -
cbsc
Empee college chennai