Sandy Rodriguez

Product Manager at Santa Cruz Nutritionals
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Contact Information
Location
San Francisco Bay Area, US
Languages
  • English Full professional proficiency
  • Spanish Native or bilingual proficiency

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Bio

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Credentials

  • Project Management Foundations
    LinkedIn
    Mar, 2021
    - Sep, 2024

Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Product Manager
      • Jun 2021 - Present

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Project Manager
      • Mar 2021 - Jun 2021

    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • New Business Sales
      • Oct 2020 - Mar 2021

      Edible San Diego is the voice of the local food community. Our readers are socially-conscious consumers who support local businesses. Edible San Diego is the voice of the local food community. Our readers are socially-conscious consumers who support local businesses.

    • United States
    • Online Media
    • 1 - 100 Employee
    • US Territory Manager
      • Jan 2020 - Jul 2020

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Senior Product Manager & Product Development
      • May 2018 - Dec 2019

    • Product Manager & Marketing
      • Sep 2017 - Apr 2018

    • Product Manager & Commercialization
      • Sep 2014 - Sep 2017

    • Supply Chain Manager
      • Mar 2013 - Aug 2014

    • Operations/Production Planner
      • Jan 2012 - Feb 2013

    • Production Scheduling
      • Mar 2009 - Jan 2012

    • Sales/Raw Product Coordinator
      • Feb 2008 - Feb 2009

    • Canada
    • Construction
    • 1 - 100 Employee
    • Marketing Assistant
      • Sep 2007 - Dec 2007

      Marketing/Business Internship. Marketing/Business Internship.

Education

  • University of California, Davis
    Continuing and Professional Education, The Strategy of Content Marketing
    2020 -
  • Cisco Networking Academy
    Information Technology
    2020 -
  • Auguste Escoffier School of Culinary Arts - Boulder
    Culinary Arts, Culinary Arts/Chef Training
    2017 - 2018
  • St Giles Vancouver
    Business/Marketing
    2007 - 2008
  • Universidad del Valle de México
    Bachelor’s Degree, Business Administration and Management, General
    2004 - 2008

Community

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