Experience

House Café Company

• Belgium
• Construction

• Trainee Team Supervisor

  • Oct 2017 - Present

  Customer service in a New York inspired brasserie and late-night cocktail bar with a flexible working and event space. Duties include: serving food and beverage, setting up tables for lunch/dinner, taking payments and regular food & beverage trainings with the other team members. Responsibilities & Achievements:Initially hired as a waiter, I was quickly promoted to supervisor for the front of house team:• Supervising a team of 10• Successfully contributed to increasing the spending per head • Opening/closing the tills and writing end of night reports

• Restaurant Manager

  • Jan 2019 - Jul 2019



Hixter

• United Kingdom

• Customer Service Staff

  • May 2017 - Oct 2017

  Customer service in this open-plan kitchen restaurant, which offers a variety of flexible private dining spaces for corporate and social events as well as wedding ceremonies. My duties included: serving food and beverage at lunch/dinner as well as ensuring private diners’ expectations were fully met.



Vapiano UK

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Team Supervisor

  • Oct 2016 - May 2017

• Chef

  • Feb 2016 - May 2017