Experience

PDQ Staffing, Inc.
• United States
• Staffing and Recruiting
• 1 - 100 Employee
• Staffing Specialist

  • Nov 2021 - Present


Eclipse Professional Services

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Employment Specialist

  • Apr 2021 - Oct 2021

  Specializing in Warehouse, Manufacturing and Logistics Learn systems required for selecting QUALITY candidates. following Process in place for company Prescreen Interview Assign Assessments to show skills of Candidates Orientation Job Placement Answering 4 line telephone calls Profit and Loss as well as Kpi’s Recruiting Visited various Warehouse and Manufacturing company’s in the county and did onsite walk throughs for an environmental check Sourced through a database Made trusting connections with Customers with clear communication. Show less



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Aug 2016 - Dec 2020

  Oversee and manage all areas of the restaurant and make final decisions on matters of importance. Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high quality of food preparation and service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste. Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Must be ServSafe certified. Will uphold all ServSafe guidelines. Guest service Operational responsibilities Ensure that proper security procedures are in place to protect employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve complaints concerning food quality and service. Personnel Provide direction to employees regarding operational and procedural issues. Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees. Show less