Bio
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Roy-helge Jenssen is a seasoned hospitality professional with extensive experience in event management, food and beverage, and customer service. He has held various leadership positions in hotels, restaurants, and event management companies, including CEO/owner of Arctic Mountain Guiding Tromsø and F&B Manager at Clarion Hotel The Edge.
Experience
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Lærer i videregående skole
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Aug 2016 - Present
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CEO/owner
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2006 - Present
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Instruktør
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May 2003 - Present
Spinninginstruktør
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Restaurant De 4 Roser Tromsø
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Tromsø-området, Norge
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Daglig leder/Manager
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Feb 2015 - Jul 2016
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Tromsø-området, Norge
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F&B Manager
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Feb 2014 - Sep 2014
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Daglig leder /General manager Egon Tromsø
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Feb 2009 - Feb 2014
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Operation Manager / Driftsleder Nord-Norge
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2011 - Nov 2013
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Meeting & Events Manager
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Jan 2008 - Jan 2009
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Ass Meetings & Events Manager
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Apr 2007 - Dec 2007
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F&B Manager (kjøkkensjef og restaurantsjef)
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May 2004 - Dec 2005
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Sous Chef
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Aug 1997 - Feb 1999
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Banquetwaiter
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Aug 1997 - Feb 1999
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Apprentice Chef/ Kokkelærling
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Aug 1987 - Aug 1990
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Education
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2017 - 2019UiT- The Arctic University of Norway
Suggested Services
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References
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