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Roy-helge Jenssen is a seasoned hospitality professional with extensive experience in event management, food and beverage, and customer service. He has held various leadership positions in hotels, restaurants, and event management companies, including CEO/owner of Arctic Mountain Guiding Tromsø and F&B Manager at Clarion Hotel The Edge.

Experience

Education

  • 2017 - 2019
    UiT- The Arctic University of Norway

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