Experience

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  RP Group of Hotel ( Raviz Center Point)

  • Dubai

  • Executive Chef

    • Aug 2014 - Present
    • Dubai

    Pre Opening Team member of Raviz Center Point Hotel Bur Dubai.

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  City Max Hotels PrivateLimited

  • United Arab Emirates

  • Corporate Executive Chef

    • Aug 2010 - Jul 2014
    • United Arab Emirates
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  City Seasons Group of Hotels

  • United Arab Emirates

  • Group Executive Chef

    • Dec 2008 - Oct 2010
    • United Arab Emirates

    City Seasons Dubai Hotels City Seasons Hotel - 4 Star Deluxe Hotel comprising of 180 rooms, 4 F&B Outlets, 1 Banquet Hall and 2 Meeting RoomsCity Seasons Suites - This property comprise of 96 spacious and luxurious suites 72 Executive Suites, 16 Deluxe Suites and 6 Seasons SuitesHeld the 1st ...

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  Sheraton Deira Hotel & Towers

  • Executive Chef

    • Sep 2006 - Dec 2008

    A property of 224 rooms, 5 F&B outlets and 8 banquets and Conference rooms, 700 capacity of Banquet Halls, 6 day Theme Nights, Held Starwood's prestige functions.Participated in the Biggest Biryani Festival (UAE National Day) - 2008Participated in Authentic Local Desserts (UAE National Da...

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  Ramada Continental Hotel Dubai

  • Executive Chef

    • Jan 2004 - Sep 2006

    4Star) - part of Ramada Inter chain Property of 192 Rooms & 10 Outlets, Preparing multi - National cousin, Indian, Arabic, Chinese & Continental, Also actively involved in commencement for this hotel & taking care of entire F & B food Festivals & Promotions & Cater for 500...

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  Dubai Grand Hotel

  • Executive Chef

    • Jun 2002 - Jan 2004

    4 Star) Dubai A property of 135 rooms & 11 outlets, preparing multi - national cuisine, Indian, Arabic, Chinese & Continental. Also actively involved in commencement for this hotel and taking care of entire F & B operations (Banquets, Restaurant).

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  Princess Flamingo Hotel

  • Executive Chef

    • Dec 1999 - Jun 2002

    A property of 94 rooms & 8 outlets, preparing monthly cuisines; South-North Indian, English Pub, Sports Bar, Chinese-Arabic Restaurant, Banquet, Coffee Shop -Room Service with a kitchen staff of 16. Also actively involved in commencement of this hotel and taking care of entire F & B opera...

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  Lords Hotel

  • Executive Chef

    • Sep 1996 - Nov 1999

    3 outlets property, managing 13 kitchen & stewarding staff. Actively involved with F&B Operations.

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  Al Sawadi Beach Hotel Resort

  • Masqaţ, Oman

  • Executive Chef Pre Opening

    • Dec 1995 - Aug 1996
    • Masqaţ, Oman

    3 outlet property, helped in the opening of hotel as a Acting Chef

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  Gulf Hotel Resort, Muscat

  • Executive Sous Chef

    • Jan 1993 - Dec 1995

    Rotana Mange, Oman Assisting in supervision of all kitchen sections, helping in preparing new menu, style & maintaining the standard of hotel. Provided backup for executive chef in his absence.

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  Gold Mohur Hotel

  • Executive Chef

    • Sep 1992 - Nov 1993

    Gold Mohur Hotel & Resort, Aden, Yemen 170 rooms, 3 restaurants & 2 clubs property. Managed kitchen staff of 25. Managing the entire operations after re opening of hotel

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  Aden Moven pick Hotel

  • Yemen

  • Executive Chef

    • Aug 1990 - May 1992
    • Yemen

    rooms including 4 restaurants & 3 bars property with 43 kitchen staff. Reporting to GM & working closely with F & B. Organizing kitchen during opening of first hotel in Middle East Region for Aden Movenpick and preparing every week Italian, Indian, Steak Night, BBQ Night, Seafood Nigh...

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  Sheraton Dubai Creek Hotel & Towers

  • United Arab Emirates

  • Junior Sous Chef

    • Jun 1988 - Aug 1990
    • United Arab Emirates

    In charge of one of the best leading fine dining restaurant in Dubai & responsible for supervision of fine dining room & lobby café. Assigned a number of very important occasions such as Chain Des Rotisseurs promotions, top VIP functions & preparation of menus

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  Chef De Partie

  • Sheraton

    • Oct 1986 - May 1988

    Yemen A property of 255 rooms & restaurants including outlets; supper club, outside catering, banquet & coffee shop, car park. Prepared Chinese, Japanese, Thai, Indian, Filipino, European & oriental foods. Worked as Chef Tounert preparing buffets, overall check on all sections, butchery, garden manager, saucier Ent & oriental as well in charge of banqueting & outside catering. Special occasions managed for 25th silver jubilee celebration of Yemen, Assisted at president's palace in preparing a special lunch for delegation of presidents & prime ministers being in charge for hot food, mirror fruit carving & display

  • Sheraton Hotel Iraq

    • Aug 1985 - Oct 1986

    Property includes 3 outlets & 220 rooms, BBQ night for more than 160 guests arranged at Asian Restaurant also in charge of kitchen in absence of sous chef

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  Commis I

  • Bharain Sheraton

    • Jun 1981 - Aug 1983

    Hot & Cold kitchen handling, responsible in preparing Japanese food at the car park for almost 700 people every Sunday. I participated & served at the first GCC in gulf

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  Commis I

  • Dubai, United Arab Emirates

  • Hilton Abudhabi

    • Mar 1979 - Apr 1981
    • Dubai, United Arab Emirates
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  Hilton International

  • Dubai, United Arab Emirates

  • Commis II

    • Mar 1978 - Mar 1979
    • Dubai, United Arab Emirates

    Hot kitchen, first gulf experience assisting superior in all tasks