Topline | Robert (Tim) Garcia

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Robert (Tim) Garcia

Co-CEO at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Food for Thought</span>

Intro Book

Seasoned executive with 25+ years of experience in management, strategic planning, and hospitality.

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Location

Highland Park, Illinois, United State...

Skills

Management
Strategic Planning
Catering
Event Management
Menu Development
Contract Negotiation
Customer Service
Food And Beverage
Event Planning
Hospitality
Program Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Tim Garcia has a strong background in management, with 25+ years of experience. His roles include Co-CEO, Chief Operating Officer, and Vice President, which are high-level positions. He also has an MBA from Loyola University Chicago, which adds prestige. Skills like management, strategic planning, and event planning are in demand. Location is Highland Park, IL, which is a suburban area near Chicago. Executive-level professionals with his level of experience, especially in management and hospitality, typically charge higher rates. Maybe around $100–$200 per hour? But considering his MBA and high-level experience, maybe higher. Some top executives can charge $250+. Let’s check averages. Executives with his background might average $150–$200. So I’ll estimate around $175}

Bio

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Topline AI

Robert (Tim) Garcia is a seasoned executive with 25+ years of experience in management, strategic planning, and hospitality. He has led organizations as Co-CEO, Chief Operating Officer, and Vice President, overseeing growth initiatives, team development, and financial planning. Garcia holds an MBA from Loyola University Chicago and a Bachelor's degree in Industrial Design from the University of Illinois at Chicago. With expertise in management, event planning, and customer service, Garcia has a strong track record of driving business growth and success.

Experience

Food for Thought
- Lincolnwood, Illinois, United States
- Co-CEO
  - Jan 2019 - Present
  - Lincolnwood, Illinois, United States
Beacon Real Estate Group
- Lincolnwood, IL
- Chief Operating Officer
  - Jan 2018 - Present
  - Lincolnwood, IL
Wood Enterprises
- Chicago, Illinois
- Chief Operating Officer
  - Jul 2008 - Dec 2017
  - Chicago, Illinois
Food For Thought
- VP Foodservice Management
  - 1992 - 2007
  Manage organization of 450 people and revenues of more then 18 million dollars. Oversee and accountable to support fast growth initiative and ownership change through strategic planning, leadership and team development, deployment of company resources, improving operating profits, internal contro...
Food for Thought Catering
- Vice President
  - 1992 - 2007
Neiman Marcus
- Visual Merchandiser
  - 1988 - 1990

Education

1988 - 1990

Loyola University Chicago

1988 - 1990
1978 - 1982

University of Illinois at Chicago

1978 - 1982

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Robert (Tim) Garcia

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate