Experience

Engineered Representation Inc.

• United States
• Construction
• 1 - 100 Employee

• Inside Sales & Project Manager

  • Sep 2022 - Present



Modine Manufacturing Company

• United States
• Manufacturing
• 700 & Above Employee

• Business Account Coordinator

  • Apr 2022 - Aug 2022

• Inside Sales & Project Manager

  • Apr 2021 - Apr 2022



Cree Lighting

• United States
• Appliances, Electrical, and Electronics Manufacturing
• 200 - 300 Employee

• Inside Sales Support Specialist

  • Dec 2019 - Apr 2021

• Customer Account Specialist II

  • Dec 2015 - Dec 2019

  Currently strive to provide the best in class customer experience. Manage high profiled strategic accounts for our national account partners. I work with our outside sales team from beginning to end to ensure the customer has all the right product for their needs. I provide help with any quotes, pricing, part number setup and pre/post order issues. Also take any inbound phone calls and emails to assist those with their LED needs.



Good Karma Brands

• United States
• Advertising Services
• 200 - 300 Employee

• Wireless Consultant

  • Jul 2015 - Nov 2015

  I assisted all guests with their electronic device needs. I helped figure out the best plan and device for their needs. Listening to the customer let me provide the best customer experience. I assisted all guests with their electronic device needs. I helped figure out the best plan and device for their needs. Listening to the customer let me provide the best customer experience.



Wheaton Franciscan Healthcare

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Team Lead & Diet Clerk

  • Oct 2008 - Jul 2015

  Provided patients with all their dietary options and needs on a daily basis. Constantly viewed their daily intake levels to ensure health requirements are met. I took orders and assisted patients, families, and medical staff with any dietary questions.As a team leader, I oversaw 30 food service employees from cafeteria workers to the patient services staff. Managed all daily monetary assets from all food service revenue opportunities. Provided patients with all their dietary options and needs on a daily basis. Constantly viewed their daily intake levels to ensure health requirements are met. I took orders and assisted patients, families, and medical staff with any dietary questions.As a team leader, I oversaw 30 food service employees from cafeteria workers to the patient services staff. Managed all daily monetary assets from all food service revenue opportunities.



Six Flags Great America

• Entertainment Providers

• Park Services Lead

  • May 2008 - Oct 2008