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Rick Dixon is a seasoned hospitality professional with extensive experience in the industry. With over 18 years of experience, he has held key positions at The Cliffs, where he managed day-to-day operations and created programs for training and motivation. Prior to this, he worked as an Area Manager at CPC International Foods, developing new customer relationships. Rick holds a degree in Business, Management, Marketing, and Related Support Services from Lander University, which he completed in 1987. He is proficient in multiple languages and possesses skills in hospitality management, food and beverage, banquets, and hotel management.

Credentials

  • us golf teaching federation,golf instructor
    usgtf

Experience

    • United States
    • Real Estate
    • 400 - 500 Employee
    • outside operations,The Cliffs
      • Jun 2016 - Present

      Manage day 2 of club orientation, created GAITS program for individuals training for outside operations

    • outside operations mgr
      • Sep 2005 - Present

      training, motivation and program creator.

    • Area Manager
      • Apr 1978 - Apr 2001

      new customer development

Education

  • 1985 - 1987
    Lander University
  • 1983 - 1985
    Lander University

Suggested Services

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Industry Focus. “Hospitality”

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