Experience

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  KP's Kitchen

  • General Manager

    • Dec 2023 - Present

  • General Manager

    • Dec 2023 - Present

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  ServSafe

  • Houston, TX

  • Instructor & Registered Examination Proctor

    • Sep 2014 - Present
    • Houston, TX

    - Maintains a current Servsafe Food Protection Manager Certification- Conducts instructional courses to educate food handlers on safety and sanitation.- Complies to all Servsafe standards and policies concerning the education and certification of Servsafe Students.

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  Aldine ISD

  • Houston, Texas, United States

  • Executive Chef

    • Jun 2022 - Dec 2023
    • Houston, Texas, United States

    Hired by the Aldine ISD to revamp its catering operations and employee dining facilities as well rejuvenate relations with its primary education initiatives.• Performed Research and Development of new catering menu and implemented in its entirety in a 60-day window.• Programmed the Catertrax POS ...

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  James Reese Career Training Center

  • Chef Instructor

    • Jul 2019 - Jun 2022

    Introducing high school students to the Culinary Arts.

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  Woodlands Country Club

  • Spring, Texas

  • Food and Beverage Director

    • Aug 2016 - Jul 2019
    • Spring, Texas
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  Culinary Institute Lenotre

  • Houston, TX

  • Academic Affairs Manager

    • May 2014 - Aug 2016
    • Houston, TX

    - Instruct aspiring Culinarians in the basic methods and techniques utilized by professional cooks.- Teaching business related studies that are tandem with the practical curriculum.- Mentoring students to choose a career path that suits his or her goals, personalities and skill-sets.- Develops ne...

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  Fresh Leaf Deli

  • Houston, TX

  • Catering Director

    • Oct 2013 - May 2014
    • Houston, TX

    • Developed and implemented a catering program for a new fresh food concept centric to the Briar Park Business District in the Westchase area.• Main focus is on development of new administrative systems, building a strong client-base and establishing a reputation as a preferred caterer.• Working...

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  Austin Java Tarrytown

  • General Manager

    • Aug 2012 - Oct 2013

    • Recruited by Restaurant Freedom to open their fourth Austin Java concept restaurant.• Developed and maintained corporate standards and implemented best practices into a unique vegetarian version of an Austin-based iconic destination.• Hired and trained a staff of 45 while creating a footprint i...

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  Aramark

  • Banquet Supervisor

    • Oct 2011 - May 2012

    Part of a stellar Supervisory Team that oversees the execution of special events at the Austin Convention Center.

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  ClubCorp

  • Assistant Food & Beverage Director

    • Mar 2007 - May 2010

    • Handpicked for skills in troubleshooting and team building to realign business for one of the largest private country clubs in the world. • Created a functionally specific training program for the property based upon industry and corporate standards.• Developed the Regional standard template fo...

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  Bravo Brio Restaurant Group

  • Chef / Manager

    • Jul 2000 - Mar 2007

    • Worked as a chef, quickly mastering control systems overseeing the Heart of House operations including food and labor costs, P&L management ordering & receiving and training & development of existing and new employees.• Transitioned into front of house management due to a thirst for...

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  Life Support Personal Services

  • Health & Wellness Consultant

    • Apr 1996 - Jul 2000

    Combining my skills in Culinary Arts and Fitness with my Interest in personal growth and developing relationships.• Combine knowledge from two complimentary fields into a high-end service for those interested in improving their health and lifestyle.• Researched and developed meal plans for specif...

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  Cherrington Golf Club

  • Moon, PA

  • Banquet Chef/ Line cook

    • 1988 - 1991
    • Moon, PA

    - Cooked menu items and specials for members and guests.- Organized and produced food for banquets ranging from 10-500 guests.- Worked closely with Executive Chef and Catering Manager to ensure quality event experiences.- Became a lead employee based on my ability to adapt and acumen for the busi...