Ryan Harvey

Head Of Strategy at Fat Tuesday
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Contact Information
Location
Fort Lauderdale, Florida, United States, US

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Experience

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Head Of Strategy
      • Jun 2021 - Present
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sr. Manager - Development Optimization
      • Sep 2020 - Jun 2021
    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Manager of Data Analytics
      • Jun 2016 - Sep 2020

      Miami/Fort Lauderdale Area

    • Sr Manager, Pricing and Revenue Management
      • Jan 2014 - Feb 2016

      Miami/Fort Lauderdale Area Developed product pricing strategies enhancing revenues and profitability. Conducted competitive and financial analysis, created strategic pricing tools, and partnered with internal and external stakeholders to design, deliver, and implement solutions.

    • Manager, Market Intelligence – Latin America & Caribbean
      • Jul 2013 - Jan 2014

      Miami/Fort Lauderdale Area Managed and led team of 2 analysts in implementation of store performance data collection and review processes in region comprising 1,200 stores in 30+ countries. Generated and reviewed reports, forecasted sales for region, and tracked restaurant openings and closings.

    • Manager, Global Operations Measurement
      • Sep 2012 - Jun 2013

      Miami/Fort Lauderdale Area Promoted from Senior Analyst to develop methodology for analyzing and reporting store performance data. Established and maintained target KPIs, reviewed and recommended territories and store visit schedules for Field Performance Coaches, and provided visibility into store metrics.

    • Analyst, Special Projects - Analyst, Field Performance Southeast Region
      • Dec 2011 - Sep 2012

      Miami, FL Hired as part of Burger King’s Leadership Development Program, created reports utilized in tracking regional performance in sales and operations. Position was elevated to design and implement reporting solutions utilized across team.

    • Oil and Gas
    • 400 - 500 Employee
    • Field Engineer
      • Jun 2008 - Mar 2009

      Performed measurements of oil and gas wells to facilitate decision making in oil drilling perforations. Utilized specialized tools and software to produce logs of oil and gas wells. Managed experienced personnel and cells of operators.

Education

  • University of Miami
    BSME, Mechanical Engineering
    2004 - 2008
  • Florida International University
    MBA, International Business
    2010 - 2011

Community

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