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Rainer Schwarz profile image

Rainer Schwarz

Chef / Partner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Emmitt&#39;s Las Vegas / Sentinel Restaurant Group</span>
Intro Book
Seasoned hospitality executive with expertise in food and beverage management and culinary leadership.
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Location
Los Angeles County, California, Unite...
Skills
  • Food And Beverage
  • Food
  • Hotels
  • Wine
  • Restaurants
  • Show all
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Bio

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Rainer Schwarz is a seasoned hospitality professional with extensive experience in food and beverage management, hospitality management, and culinary leadership. He has held various roles in top-rated restaurants, hotels, and resorts, including Chef/Partner at Emmitt's Las Vegas and Executive Chef at Hollywood Roosevelt. Rainer holds a Bachelor's degree in Hotel and Restaurant Management from Fachberufsschule Oberwollanig.

Experience

  • Emmitt's Las Vegas / Sentinel Restaurant Group
    • Chef / Partner
      • 2013 - Aug 2022

      Concepts:Emmitt’s Las Vegas www.emmitts.comwww.chefrainer.com The Deck on Laguna Beach - thedeckonlaguna.comDriftwood Kitchen and Oyster Bar - driftwoodkitchen.comThe Stateroom at Driftwood Kitchen-stateroombar.comHendrix Restaurant and Bar at Ocean Ranch-hendrixoc.comA division of Sentinel Devel...

  • Skylar Hospitality
    • Partner
      • May 2007 - 2015

      The Irish Pub Company represents 5 pubs in the Greater Denver Metro area....Darcy's, Casey's,Lansdowne, McCabe's and Jordan's Bistro and Pub.Upmarket Irish Themed locally owned Pub/restaurant's offering a wide and diverse food,beverage and wine experience.

  • Hollywood Roosevelt
    • Executive Chef
      • May 2009 - Jan 2012

      Since 1927, The Hollywood Roosevelt has been the playground of luminaries including Clark Gable and Marilyn Monroe and is the birthplace of the Academy Awards. The guestrooms include over 60 cabana rooms with private terraces and pool views and 240 luxuriously modern rooms featuring scenic views ...

  • Vail Cascade Resort & Spa
    • Dir. of Food & Beverage
      • 2004 - 2007
  • Viceroy Hotel Santa Monica
    • Executive Chef
      • 2002 - 2004
  • Robert Mondavi “Golden Vine Winery”
    • Chef de Cuisine
      • 1999 - 2002
  • Cienega Restaurant & L.A. Catering Company
    • Executive Chef / Partner
      • 1996 - 1999
  • Patina-Pinot Restaurants
    • Executive Chef
      • 1992 - Aug 1996
  • Crystal Cruises
    • Sous Chef
      • 1990 - 1992
  • Grand Hotel National
    • Chef D'Cusine Grand National Hotel Swizerland / Von Pfyffer Restaurant
      • 1988 - 1990

Education

  • 1982 - 1986
    Fachberufsschule Oberwollanig

Suggested Services

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Industry Focus. “Hospitality”

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