Topline | Rahul Kapur

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Rahul Kapur

Bar Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Nirvana Indian Restaurant</span>

Intro Book

Seasoned hospitality professional with expertise in restaurant management, hotel management, and food and beverage operations.

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Location

Calgary, Alberta, Canada, CA

Skills

Restaurants
Menu Development
Banquets
Food And Beverage
Menu Costing
Hospitality Management
Hotel Management
Catering
Cuisine
Customer Satisfaction
Wine
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Rahul has 20 years of experience in the hospitality industry, which is a significant amount. His roles have included managing restaurants, hotels, and bars, which require strong leadership and operational skills. He also has a diploma in Tourism, Catering & Hotel Management from the Indian Council For International Amity, Jaipur, and a B.Com from Delhi University. Considering his experience, education, and skills, I would estimate his hourly rate to be around $75, which is on the lower end of the scale for a hospitality professional with his level of experience. However, this is a rough estimate and may vary depending on various factors such as location, industry demand, and specific job requirements.

Bio

Generated by

Topline AI

Rahul Kapur is a seasoned hospitality professional with 20+ years of experience in restaurant management, hotel management, and food and beverage operations. He has a strong background in menu development, customer satisfaction, and team leadership. Rahul has worked in various roles, including Bar Manager, Restaurant Manager, and Sr. Maitre D' Hotel.

Experience

Nirvana Indian Restaurant
- Mississauga, Ontario
- Bar Manager
  - Sep 2021 - Present
  - Mississauga, Ontario
  Management of Food and Beverage,Control and evaluate the operations of restaurant and bar,Monitor and effectively use Cost and Quality Control Methods,Update and maintain a database of regular guests and corporate clients,Planning Banquets Parties,Interact and negotiate with guests/clients Cateri...
Wild Wings Sports Bar
- Manager
  - Jul 2015 - Jul 2019
Guru's Classic Indian and Hakka chinies res...
- Mississauga, Ontario, Canada
- Restaurant Manager
  - Dec 2013 - Jul 2015
  - Mississauga, Ontario, Canada
HOTEL KANISHKA (Unit of I.T.D.C.) New Delhi, India
- Sr. Maitre D Hotel
  - Jun 1982 - Dec 2002
  Report to the Restaurant Manager.Supervising 20 full time staff.Ensured a smooth flow of service with guest satisfaction.Helped out all areas of the restaurant when needed (reception, bar, service and different stations.)Successfully organized different food festivals and promotional events.Was p...

Education

2009 - 2009

Bartender One Master Class

2009 - 2009
1989 - 1989

Indian Council For International Amity, Jaipur

1989 - 1989
1973 - 1976

Delhi University

1973 - 1976

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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Rahul Kapur

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate