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Pierre Prat profile image

Pierre Prat

Vice President of Venues at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Catered Affair</span>
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Seasoned hospitality expert with extensive experience in restaurants, wine, catering, and event management.
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Location
Boston, Massachusetts, United States, US
Skills
  • Restaurants
  • Wine
  • Catering
  • Event Management
  • Hospitality
  • Show all
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Bio

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Pierre Prat is a seasoned hospitality expert with extensive experience in restaurants, wine, catering, and event management. He has held various leadership positions, including General Manager and Vice President of Venues, and has worked with prestigious venues such as the Boston Public Library and the Harvard Art Museums. With a strong background in wine and food and beverage, Pierre has developed a unique understanding of what makes exceptional events and dining experiences.

Experience

  • The Catered Affair
    • Greater Boston, Massachusetts, United States
    • Vice President of Venues
      • Mar 2018 - Jul 2020
      • Greater Boston, Massachusetts, United States

      The Venues, including Hotel, Inn, Cafe &amp; Restaurant, and exquisite Special Events Spaces, under my jurisdiction, were the following: the Boston Public Library Copley, the Harvard Art Museums, the Institute of Contemporary Arts, the Red Lion Inn 1704, the Cohasset Harbor Inn and Cove restauran...

  • TCA at the Boston Public Library, at the Harvar...
    • Boston, Massachusetts, United States
    • General Manager
      • Apr 2009 - Mar 2018
      • Boston, Massachusetts, United States

      Directly involved, with the Owners of TCA in expanding the business by becoming the exclusive operator with Prestigeous Venues within the Commonwealth of Massachusetts. I had started to build, develop and maintain a new branch for TCA by creating the &quot;on Premises&quot; exclusive Caterer port...

  • Celebrations Gourmet Catering
    • Beverly, Massachusetts, United States
    • General Manager
      • Aug 2008 - Apr 2009
      • Beverly, Massachusetts, United States
  • Saphire Estate
    • Sharon, Massachusetts, United States
    • General Manager
      • Nov 2007 - Jul 2008
      • Sharon, Massachusetts, United States
  • Longwood Events
    • Boston, Massachusetts, United States
    • District General Manager
      • Oct 2003 - Oct 2007
      • Boston, Massachusetts, United States

      Joined Longwood Events&#39; owner, to strategize on taking over Bay Tower Restaurant to transform this 33K sqf space, on the 33rd floor of 60 State St. into opening the most Unique Special Private Events venue within the Greater Boston area as &quot;State Room&quot;. Then became the main actor, a...

  • Ambrosia Restaurant in Boston
    • General Manager
      • Oct 2002 - Oct 2003

      Worked with Anthony Ambrose on the concept of a new restaurant, Blackfin Chophouse & Raw Bar, on the South Shore; I then opened and run the Operations as the GM.

  • The Red Lion Inn 1704
    • Cohasset, Massachusetts, United States
    • Director of Operations
      • Feb 1999 - Oct 2002
      • Cohasset, Massachusetts, United States
  • Restaurant Le Sud
    • Le Lavandou, Provence-Alpes-Côte d'Azur, France
    • General Manager/Partner
      • 1997 - 1999
      • Le Lavandou, Provence-Alpes-Côte d&#39;Azur, Fr...
  • Relais & Chateaux Les Roches
    • Le Lavandou, Provence-Alpes-Côte d'Azur, France
    • Chef Sommelier & Maitre Fromager
      • Mar 1987 - Nov 1996
      • Le Lavandou, Provence-Alpes-Côte d&#39;Azur, Fr...

      Opened with Executive Chef Laurent Tarridec, this exclusive Relais &amp; Chateaux for an independently owned group that owned a restaurant chain and a wine company in London. Obtained the first Michelin star after 9 months of opening. Actively involved in creating new concepts and different openi...

  • Goujon & Fils
    • London, England, United Kingdom
    • Wine Buyer
      • Dec 1988 - 1996
      • London, England, United Kingdom

      This was my activities when the Hotel Relais &amp; Chateaux Les Roches was closed for 4 months from December to April, for the Relais &amp; Chateaux Group - Visit of vineyards all around in France to select new wines for the updates of the wine portfolio- Training of the sales staff- Presentation...

  • Relais & Chateaux le Richelieu
    • Ile de Re, France
    • Beverage Manager and Assistant GM Manager
      • Mar 1987 - May 1987
      • Ile de Re, France

      In Charge of:- Scheduling staff- Inventories and liquor/wine orders- Sommelier- Training- Closing manager on GM's days off- Left because of new opportunity with Relais & Chateaux Les Roches

  • Le Bellecote Resort, Winter Resort
    • Aime-la-Plagne, Auvergne-Rhône-Alpes, France
    • Assistant General Manager
      • Oct 1986 - Feb 1987
      • Aime-la-Plagne, Auvergne-Rhône-Alpes, France

      Assistant to the owner of three Traditional French Alps themed restaurants and Hotel resort in the largest ski resort in France.

  • Bistro Cathedrale
    • Liège, Walloon Region, Belgium
    • Restaurant Manager
      • Nov 1982 - May 1986
      • Liège, Walloon Region, Belgium

      Created and opened a new concept restaurant. Upscale Brasserie in the heart of Liege, second largest city in Belgium.

  • Le Mas de Chastelas, Saint Tropez
    • St.-Tropez, Provence-Alpes-Côte d'Azur, France
    • Bar Manager
      • Jun 1982 - Oct 1982
      • St.-Tropez, Provence-Alpes-Côte d'Azur, France
  • Le Mas de Chastelas
    • St.-Tropez, Provence-Alpes-Côte d'Azur, France
    • Kitchen/Service/Hotel/Bar paid Intern
      • Jun 1978 - Sep 1981
      • St.-Tropez, Provence-Alpes-Côte d'Azur, France

Education

  • Universite de Suze la Rousse

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Industry Focus. “Hospitality”

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