Topline | Philippe Lecoq

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Philippe Lecoq

R&D Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Heritage Family Specialty Foods inc</span>

Intro Book

Seasoned culinary expert with extensive experience in menu development and catering.

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Location

Arlington, Texas, United States, US

Skills

Menu Development
Catering
Hotels
Food
Food Industry
Food Safety
Culinary Skills
Food And Beverage
Recipes
Food Service
Cuisine
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Philippe has 30+ years of experience in the culinary industry, which is a long time. His experience in menu development, catering, and food service is extensive. He has worked in various high-end establishments and restaurants around the world. Location is Arlington, Texas, which is not a major hub for food industry professionals. Considering his experience and education, I would estimate his hourly rate to be around $75, which is a relatively low rate compared to other professionals with similar experience. However, this is a rough estimate and may vary based on various factors such as his specific skills, industry demand, and location.

Bio

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Topline AI

Philippe Lecoq is a seasoned culinary expert with 30+ years of experience in menu development, catering, and food service, having worked in various high-end establishments and restaurants around the world. He has a strong background in cuisine and food industry, with experience in managing catering production, creating menus, and serving large crowds. Philippe holds a CAP degree in Cuisine from College Abel Boisselier.

Experience

Heritage Family Specialty Foods inc
- R&D Chef
  - Jan 2005 - Present
Eurocater
- Arlington Texas
- Chef Owner
  - Oct 1995 - Dec 2004
  - Arlington Texas
  High volume Gourmet Catering in Dallas Fort Worth , Corporate and Social.
Disney Land Paris
- Paris
- Banquet Chef
  - Dec 1991 - Nov 1993
  - Paris
  Chef at Hotel New York Convention Center
Cinthia Michael Catering
- Dallas Texas
- Executif Chef
  - 1988 - 1991
  - Dallas Texas
  Managed Catering production, created menu and served from 10 to 3500 people .Specialized in Theme Reception.
Le Chardonnay Restaurant Fort Worth Texas
- Fort Worth Texas
- Executif Chef
  - 1986 - 1988
  - Fort Worth Texas
Ceret Restaurant
- Dallas Texas
- Chef Owner
  - Feb 1983 - Oct 1985
  - Dallas Texas
  Chef Owner.Open French Bistro in Down Town Dallas , Menu creation and Kitchen management.
La Terrasse au Soleil
- Ceret France
- Executif Chef
  - 1980 - 1983
  - Ceret France
La Maree Verte Paris
- Paris Area, France
- Chef
  - 1979 - 1980
  - Paris Area, France
  Worked as Chef under Renowned Chef Jacques Maniere
Le Cafe De La Paix
- Paris
- Chef Saucier
  - 1978 - 1979
  - Paris

Education

1975 - 1978

College Abel Boisselier

1975 - 1978

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Philippe Lecoq

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate