Philip Tur

Executive Sous Chef at Whale Harbor Restaurant & Marina
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area
Languages
  • English -
  • Spanish -
Skills

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Credentials

  • Illinois and chicago managers certification
    -

Experience

  • Whale Harbor Restaurant & Marina
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Sous Chef
      • May 2021 - Present
  • Tommy Bahama's
    • United States
    • Food & Beverages
    • Sous Chef
      • Oct 2019 - May 2021
  • The Pump Room
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Senior Sous Chef
      • Dec 2012 - Oct 2018

      Main responsibility's is night service expo, all orders for all food related outlets including items for the hotel use. Monthly inventory and food cost. banquet prep, execution and organization. Main responsibility's is night service expo, all orders for all food related outlets including items for the hotel use. Monthly inventory and food cost. banquet prep, execution and organization.

  • Eden Roc Renaissance Resort & Spa
    • United States
    • Line Cook
      • Apr 2011 - Sep 2012

Education

  • Art Institute of Fort Lauderdale
    Associate of Science (A.S.), Culinary Arts/Chef Training
    2009 - 2011
  • Associate's degree, Culinary Arts/Chef Training
    2009 - 2011

Community

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