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Peter Valchev profile image

Peter Valchev

Head Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Greenhouse Christian Centre</span>
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Location
Poole, England, United Kingdom, GB
Languages
  • English Full professional proficiency
  • Bokmål, Norwegian Professional working proficiency
  • Russian Limited working proficiency
  • Bulgarian Native or bilingual proficiency
  • German Professional working proficiency
Skills
  • Chef
  • Restaurants
  • Pastry
  • Dinners
  • Hotels
  • Show all
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Experience

  • The Greenhouse Christian Centre
    • Poole, England, United Kingdom
    • Head Chef
      • Jul 2022 - Present
      • Poole, England, United Kingdom
  • Signature Catering Co
    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Head Chef
      • Apr 2016 - Jun 2022

    • Sous Chef
      • May 2015 - Mar 2016

      Weddings, functions and events

  • Scandic Hotels
    • Kristiansand Area, Norway
    • Sous Chef
      • Dec 2014 - Apr 2015
      • Kristiansand Area, Norway

      Running buffet style lunches and breakfasts.

  • Rica Dyreparken Hotel
    • Kristiansand Area, Norway
    • Sous Chef
      • Mar 2010 - Dec 2014
      • Kristiansand Area, Norway

      Running buffet style lunches, dinners, a la carte service and private parties and weddings.Creating new menu items.

  • UNIVERSITY OF FOOD TECHNOLOGIES - PLOVDIV
    • Bulgaria
    • Guest Lecturer
      • Sep 2009 - Feb 2010
      • Bulgaria

      Visiting lecturer of "Creating and design of the food in the restaurants".

  • Corus Hotels
    • Burnham Beeches Hotel, Burnham, Buckinghamshire
    • Junior Sous chef / Pastry chef
      • Jun 2003 - Mar 2008
      • Burnham Beeches Hotel, Burnham, Buckinghamshire

      Hotel – 4 Star category, AA rosette.Running the kitchen and staff control (approx.7/ shift ).- Creating new menu items.- Running buffet style lunches and dinners, a la carte service, room service. private parties and weddings.- Ordering of stock.

  • Blubeckers Restaurant Group – Edwinns Brasserie...
    • United Kingdom
    • Chef de partie / Pastry chef
      • Feb 2002 - Nov 2002
      • United Kingdom

      Running a la carte service lunches and dinners.Ordering of stock.

  • „JB Rivers Café and Cocktail Saloon”
    • Johannesburg Area, South Africa
    • Chef de partie
      • Jan 1997 - Jun 2000
      • Johannesburg Area, South Africa

      Running a la carte service lunches and dinners.

  • Steigenberger Avance Hotel”
    • Frankfurt Am Main Area, Germany
    • Commis chef / Breakfast chef
      • Dec 1995 - Mar 1996
      • Frankfurt Am Main Area, Germany

      Running buffet style breakfasts, lunches and dinners, a la carte service.

  • Napia Star Hotel” – Agya Nappa, Cyprus
    • Cyprus
    • Commis chef/ Grill chef
      • Apr 1992 - Nov 1992
      • Cyprus

      Running buffet style breakfasts,lunches and dinners.Running a la carte service.

Education

  • 2007 - 2009
    University of Food Technologies – Plovdiv, Bulgaria
  • 1989 - 1992
    College of International Tourism “Ivan Vazov”- Varna, Bulgaria
  • 1985 - 1987
    High School of Catering “Asen Zlatarov’- Plovdiv, Bulgaria

Suggested Services

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Industry Focus. “Religious Institutions”

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