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Paul Durbin is a seasoned hospitality professional with 20+ years of experience in food and beverage management, event planning, and sales. He has held various roles, including Owner, Restaurant Manager, and Food and Beverage Director, and has a strong background in inventory management and Microsoft Excel. He holds a Bachelor of Science degree in Micropaleotology from the University of Akron and is certified in food preparation and handling through the State of Ohio Department of Health.

Credentials

  • Serve Safe ertified in food preparation and handling
    State of Ohio Department of Health
    May, 2015
    - May, 2026

Experience

Education

  • 1976 - 1982
    Universuty of Akron

Suggested Services

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Industry Focus. “Hospitality”

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