Bio
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Topline AI
Paul Durbin is a seasoned hospitality professional with 20+ years of experience in food and beverage management, event planning, and sales. He has held various roles, including Owner, Restaurant Manager, and Food and Beverage Director, and has a strong background in inventory management and Microsoft Excel. He holds a Bachelor of Science degree in Micropaleotology from the University of Akron and is certified in food preparation and handling through the State of Ohio Department of Health.
Credentials
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Serve Safe ertified in food preparation and handling
State of Ohio Department of HealthMay, 2015- May, 2026
Experience
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Market
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Canton, Ohio Area
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Owner
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Oct 2015 - Present
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Canton, Ohio Area
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Restaurant Manager
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Aug 2008 - Jun 2014
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Restaurant Manager
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Jul 1997 - Dec 2007
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Salt Fork Lodge and Receration Center
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Cambridge, Ohio
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Food and Beverage Director
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Jan 1990 - Sep 1996
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Cambridge, Ohio
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Courtyard and Langtrees Restaurants
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Dayton, Ohio
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Maitre D' , Wine Steward, Restaurant Director
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Jan 1988 - Jan 1990
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Dayton, Ohio
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Education
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1976 - 1982Universuty of Akron
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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