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Paul Bartlett, Cec, Fcsi

Principal at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Kitchen Solutions Consulting, LLC</span>
Intro Book
Seasoned food industry expert with 24 years of experience in new business development, strategic planning, and food safety.
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Location
Baltimore, Maryland, United States, US
Skills
  • New Business Development
  • Food
  • Retail
  • Strategic Planning
  • Food Safety
  • Show all
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Bio

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Paul Bartlett is a seasoned food industry expert with 24 years of experience in new business development, strategic planning, and food safety. He has held leadership positions at Kitchen Solutions Consulting, LLC, FCSI The Americas, and Phillips Seafood Restaurants, and has a strong background in concept implementation, facility planning, and menu development. Bartlett holds certifications in food safety, executive chef, and is a professional member of the Foodservice Consultants Society International.

Credentials

  • Certified Professional - Food Safety
    National Environmental Health Association
    Jun, 2014
    - May, 2026
  • Certified Executive Chef
    American Culinary Federation
    Jan, 1995
    - May, 2026
  • Professional Member
    Foodservice Consultants Society International
    Jan, 2001
    - May, 2026

Experience

  • Kitchen Solutions Consulting, LLC
    • Baltimore, Maryland, United States
    • Principal
      • Jan 2000 - Present
      • Baltimore, Maryland, United States

      Firm Principal. Project participation is contractual. Function is to advise and support client foodservice company ownership or management. Focus is on concept, project and product development, implementation and production. Scope includes feasibility, presentation, negotiation, project managemen...

  • FCSI The Americas
    • Consultant
      • 2001 - 2015
  • Phillips Seafood Restaurants
    • Crab deck Development Chef
      • 2012 - 2012

      Concept implementation, facility planning, menu development, recipes and food control system, hiring, training, opening food production management and vendor relationships.

Education

  • 1972 - 1974
    Antioch College/Baltimore
  • 1993 - 1994
    Johns Hopkins SH&PH

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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