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Bio

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Patti Alden is a seasoned hospitality professional with expertise in event management, restaurant management, and leadership. She has a strong background in sales, catering, and training, with experience in start-ups and corporate environments. With a degree in Fine Art and a proven track record of success, Patti excels in providing exceptional customer service and driving business growth.

Experience

  • Flatbread Company Inc.
    • North Conway, New Hampshire
    • Team Leader
      • Jul 2016 - Present
      • North Conway, New Hampshire

      Flatbread Company started in 1998 when it first introduced people to the magic of earth and fire by baking in hand built clay ovens. At that time, organic food by distributors was sparse, so relationships with local farmers was formed. Since then, the mission to “serve real food, by real people, ...

    • Restaurant Owner/Operator
      • Jul 2005 - Nov 2015
      • North Conway, NH

      The dream of opening a start-up restaurant with the concept of gourmet-to-go became a reality for the partnership of my Chef husband and me. In 2005, the Chef's Market was created and it's doors were opened to the public in the quaint village of North Conway, NH. Together we defined a co...

    • Off-Site Corporate Sales Manager
      • Jul 2003 - Jul 2005
      • North Conway, NH

      My responsibilities included developing business through telemarketing, direct sales and tours of the hotel for corporate clients. My experience awarded me the ability to develop long-term professional relationships by providing quick and timely responses, accurate communication between the clie...

    • Wedding Event Sales Manager
      • Aug 2002 - Jul 2003
      • Bretton Woods, NH
    • Director of Sales and Marketing
      • Jun 2000 - Aug 2002
      • Jackson, NH
    • Director of Sales and Marketing
      • May 1992 - Jun 2000
      • Hales Location, NH

Education

  • 1984 - 1988
    Westfield State University

Suggested Services

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Industry Focus. “Hospitality”

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