Experience

The Fife Arms

• United Kingdom
• Hospitality
• 1 - 100 Employee

• barmanager

  • Apr 2021 - Present



Grantley Hall

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Bar Manager

  • Aug 2019 - Oct 2020

  Ensuring the bar team are providing a consistent, efficient and friendlyservice standard and that guest expectations are met and surpassed.Ensuring that the correct standards of service and procedures are in placeand are adhered to by the team.Undertake operational management of the department.Responsible for the planning and execution of on the job training for the barteam in consultation with the Food and Beverage Manager.Creation and development of the bar menu, with a focus on cocktaildevelopment.Ensuring all beverage meets the required GP.Responsible for the beverage stock take and GP.Assist in the selection and recruitment of team members as required.Responsible for the weekly rota in line with wage budget and staff holiday.



Bibis Italianissimo Restaurant

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Barmanager

  • Feb 2019 - Aug 2019

  Management of a group of 10 barmen, with an average number of guests of 600 per day from Thursday to Sunday, gp, costs, rota, holidays and everything related to the bar. Private masterclasses up to 20 people. Group training, charismatic leader.



Mont Cervin Palace winter season

• barmanager

  • Nov 2018 - Feb 2019



Hotel Villa e Palazzo Aminta summer season

• Barmanager

  • Mar 2018 - Oct 2018



Royal Automobile Club

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Master Mixologist

  • Feb 2017 - Feb 2018

  Barman in the fine dining restaurant STIRLING MOSS;Execution of signature cocktails and classic;Opening and closing the bar OS micros.



Mercurehydepark

• United Kingdom

• Bar Manager

  • Oct 2016 - Feb 2017

  Start up and opening the bar of Mercure Hotel Hyde Park;Barman devoted to preparing the cocktails;Evening closing to epos system,Responsible for cash.



Mercure

• Pakistan
• Medical Equipment Manufacturing
• 1 - 100 Employee

• Master mixologist

  • Nov 2015 - Apr 2016

• Master mixologist

  • Nov 2014 - Apr 2015



MGallery by Sofitel

• Switzerland
• Hospitality
• 1 - 100 Employee

• Bar Manager

  • May 2014 - Oct 2014

  Located directly on the sea, Capovaticano Resort Thalasso & Spa enjoys a location with a beautiful view of the Volcano Stromboli and the Aeolian Islands. A modern and minimalist hotel surrounded by nature, a succession of rocky cliffs and sandy beaches offering an unforgettable view.123 rooms including 9 junior suite with a contemporary and elegant design.