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Bio

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Pamela Mullins is a seasoned hospitality professional with 30+ years of experience in catering, events, and customer service. She has led private events, directed catering sales, and managed restaurants and pubs. Mullins has a strong background in menu development, wedding planning, and corporate events. Mullins has worked in various high-end venues, including AAA Four Diamond resorts, private city clubs, and upscale restaurants. Her expertise in customer service, event planning, and culinary arts has earned her a reputation as a trusted and skilled event professional. Throughout her career, Mullins has developed strong business acumen, with expertise in budgeting, revenue growth, and vendor management. She has a proven track record of delivering exceptional events and exceeding customer expectations.

Experience

  • Windsor
    • Vero Beach, Florida
    • Director of Private Events
      • 2009 - 2011
      • Vero Beach, Florida

      A privately-owned, exclusive, seasonal residential community with approximately 385 members and homeowners. Amenities include equestrian centre, art gallery, beach club, golf club, 18 hole golf course, tennis centre, fitness center, town centre/chapel, village store, 14 guest suites, gun club and...

  • Longboat Key Club
    • Longboat Key, Florida
    • Director of Catering Sales
      • 2007 - 2009
      • Longboat Key, Florida

      Directed private events for AAA Four Diamond resort located directly on the Gulf of Mexico featuring six restaurants, 20,000 sq. ft. of banquet space, 258 guest rooms, state of the art tennis gardens, 45 holes of championship golf, Spa and Fitness Centre, Retail outlets, and deep water marina wit...

  • Country Club of Coral Gables
    • Coral Gables Florida
    • Director of Catering
      • Sep 2006 - Jun 2008
      • Coral Gables Florida

      Club closed and changed hands.

    • Director of Catering Sales
      • 1998 - 2007
      • Dallas, Texas and Miami, Florida

      Park City Club:A private city club located in the Park Cities area of Dallas and Country Club of Coral Gables, an historic landmark country club in Coral Gables (Miami), Florida.

    • Owner/Operator
      • 1989 - 1998
      • Dallas, Texas

      Established Savories Catering and RC’s Pub, Dallas, Texas: An off –premise, licensed gourmet catering facility and neighborhood pub. * Marketed and developed new business resulting in annual sales in excess of $1,500,000. * Planned and directed off-premise events from four to 2000 guests.* Hired...

    • Director of Catering/Catering Manager
      • Jan 1981 - Jan 1989
      • Dallas, Texas

      Five years as Catering Manager for the Mansion. Recruited by Executive Chef and F&B Director to open a critically acclaimed restaurant in downtown Dallas.

Suggested Services

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Industry Focus. “Hospitality”

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