Daniel Pace
Grant Manager at Chef Lou's Army- Claim this Profile
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Bio
Credentials
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Certified Personal Trainer (NASM-CPT)
National Academy of Sports Medicine (NASM)Feb, 2020- Sep, 2024
Experience
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Chef Lou's Army
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United States
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Philanthropic Fundraising Services
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1 - 100 Employee
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Grant Manager
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Aug 2022 - Present
Set up and prepare organization and budget information for grant submissions between $5,000 and $750,000 depending on size and scope of the grantor being applied to. Carry out day to day functions of the non profit to carry out the mission of the nonprofit in a way that satisfies grant guidelines and requirements. Coordinate meal orders of over 100,000 meals annually, to various distribution areas throughout Ocean and Monmouth County New Jersey. Set up and prepare organization and budget information for grant submissions between $5,000 and $750,000 depending on size and scope of the grantor being applied to. Carry out day to day functions of the non profit to carry out the mission of the nonprofit in a way that satisfies grant guidelines and requirements. Coordinate meal orders of over 100,000 meals annually, to various distribution areas throughout Ocean and Monmouth County New Jersey.
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Paced Financial
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United Kingdom
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Financial Services
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1 - 100 Employee
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Chief Investment Officer
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Nov 2017 - Present
Managed six separate portfolios for conservative growth. number one goal is to always prevent losing money, followed closely by growth. Leverage to the upside in times of good fundamental changes and strong market indicators. Leverage to the downside in times bad fundamental changes and strong market indicators. Hedge to a neutral portfolio in times of strong uncertainty with high volatility Non leveraged index etf for when everything is calm with no major changes in the near… Show more Managed six separate portfolios for conservative growth. number one goal is to always prevent losing money, followed closely by growth. Leverage to the upside in times of good fundamental changes and strong market indicators. Leverage to the downside in times bad fundamental changes and strong market indicators. Hedge to a neutral portfolio in times of strong uncertainty with high volatility Non leveraged index etf for when everything is calm with no major changes in the near future. Going on 4 years of significant outperformance of the S&P 500. Show less Managed six separate portfolios for conservative growth. number one goal is to always prevent losing money, followed closely by growth. Leverage to the upside in times of good fundamental changes and strong market indicators. Leverage to the downside in times bad fundamental changes and strong market indicators. Hedge to a neutral portfolio in times of strong uncertainty with high volatility Non leveraged index etf for when everything is calm with no major changes in the near… Show more Managed six separate portfolios for conservative growth. number one goal is to always prevent losing money, followed closely by growth. Leverage to the upside in times of good fundamental changes and strong market indicators. Leverage to the downside in times bad fundamental changes and strong market indicators. Hedge to a neutral portfolio in times of strong uncertainty with high volatility Non leveraged index etf for when everything is calm with no major changes in the near future. Going on 4 years of significant outperformance of the S&P 500. Show less
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Blend on Main
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United States
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Restaurants
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1 - 100 Employee
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Server
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Oct 2016 - Present
Organized table seating and timing for dinner services of over 200 people for a fully booked restaurant. Quickly connected with customers and learned their likes and dislikes to better serve them, as well as to build trust between me, the restaurant, and the customer to inspire return visits. Regularly practiced a professional demeanor during stressed lunch and dinner services for over 400 people. Organized table seating and timing for dinner services of over 200 people for a fully booked restaurant. Quickly connected with customers and learned their likes and dislikes to better serve them, as well as to build trust between me, the restaurant, and the customer to inspire return visits. Regularly practiced a professional demeanor during stressed lunch and dinner services for over 400 people.
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Rider University
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United States
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Higher Education
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700 & Above Employee
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Supplemental Instruction Leader
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Sep 2013 - Jan 2014
Clarified and simplified concepts in ways tailored to individual student’s learning styles during two weekly sessions and individually scheduled sessions as needed. Acted as a liaison for students and their professor to clear up any confusions on new course materials and assignments. Clarified and simplified concepts in ways tailored to individual student’s learning styles during two weekly sessions and individually scheduled sessions as needed. Acted as a liaison for students and their professor to clear up any confusions on new course materials and assignments.
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Education
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2009 - 2013
Rider University
Bachelor of Science - BS, Biochemistry
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