Olivier Lemauviot
Chef de production at Chocolaterie Castelain- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Châteauneuf-du-Pape, Provence-Alpes-Côte d'Azur, France, FR
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Chocolaterie Castelain
-
France
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Chef de production
-
Jan 2013 - Present
-
-
-
Food & Mets
-
France
-
Restaurants
-
Chef d'Entreprise Individuelle
-
Jul 2007 - May 2012
-
-
-
Château de Massillan
-
France
-
Hospitality
-
1 - 100 Employee
-
Chef pâtissier
-
Jun 2006 - Oct 2006
-
-
-
La Mirande *****
-
France
-
Hospitality
-
1 - 100 Employee
-
Chef pâtissier
-
Apr 2005 - Jun 2006
-
-
-
-
chef pâtissier
-
Nov 2003 - Feb 2005
-
-
-
Résidence de la Pinède
-
France
-
Hospitality
-
1 - 100 Employee
-
Chef pâtissier
-
Apr 2003 - Oct 2003
-
-
-
VALRHONA
-
France
-
Food and Beverage Manufacturing
-
500 - 600 Employee
-
Formateur technique
-
Jan 2001 - Feb 2003
-
-
-
-
Chef pâtissier
-
May 2000 - Jan 2001
-
-
-
Hotel Palais Maeterlinck Nice
-
France
-
Business Consulting and Services
-
Chef pâtissier
-
May 1997 - Apr 2000
-
-
-
-
Pâtissier
-
Apr 1997 - Jun 1997
-
-
Education
-
1994 - 1995
Ecole hôtelière de Nice
CAP Pâtisserie, Confiserie, Chocolaterie, Glacerie, Arts boulangers et pâtissiers / boulanger / chef pâtissier -
1991 - 1994
Ecole Hotelière de nice
Baccalauréat Technologique Hôtelier, Cuisine et arts culinaires apparentés, général
Community
You need to have a working account to view this content.
Click here to join now
