Bio
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Nigel Richardson is a seasoned hospitality professional with extensive experience in restaurants, hotels, and catering. He has worked as a chef, owner, and manager in various establishments, including The Landings at North Turramurra, Catering Industries, and Fresh At Lindfield. Nigel holds a City & Guilds 705 catering diploma and has worked in various locations across Sydney.
Experience
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Chef
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Nov 2023 - Present
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Catering Industries
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Sydney
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Chef / Manager
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Jan 2013 - Aug 2023
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Sydney
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Fresh At Lindfield
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Lindfield, New South Wales, Australia
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Owner
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Dec 2004 - Dec 2012
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Lindfield, New South Wales, Australia
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Rest Air, London City Airport
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Royal Docks London U.K
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Executive Head Chef
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Mar 2001 - Jul 2003
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Royal Docks London U.K
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Riviera Restaurant
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West India Quay, London U.K
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Head Chef
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Sep 1999 - Mar 2001
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West India Quay, London U.K
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Bertorellis Restaurant
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Charlotte street Fitzrovia London. U.K
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Head Chef
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Nov 1997 - Sep 1999
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Charlotte street Fitzrovia London. U.K
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Bar Central Restaurants
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Waterloo, Chelsea, Richmond, Islington. London U.K
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Owner Head Chef
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Apr 1994 - May 1997
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Waterloo, Chelsea, Richmond, Islington. London U.K
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Orso Restaurant
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Covent Garden London U.K
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Senior Sous-Chef
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Jan 1991 - Mar 1994
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Covent Garden London U.K
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Camden Brasserie
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Camden London. U.k
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Head Chef
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Jul 1988 - Dec 1990
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Camden London. U.k
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IL CROSTINO Restaurant
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Glebe Point Road, Sydney. N.S.W
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Chef
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Feb 1988 - Jun 1988
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Glebe Point Road, Sydney. N.S.W
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Orso Restaurant
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Covent Garden London. U.K
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Senior-Sous Chef
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Aug 1985 - Feb 1988
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Covent Garden London. U.K
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Joe Allen Restaurant
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Covent Garden, London, U.k
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Chef
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May 1981 - Aug 1985
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Covent Garden, London, U.k
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Le Cimes Restaurant
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Le Croset, Switzerland
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chef
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Nov 1980 - May 1981
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Le Croset, Switzerland
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The Stafford Hotel.
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St. James Street, London. U.k
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First Commis
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Jul 1979 - Nov 1980
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St. James Street, London. U.k
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The Cricketers.
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Clavering, Essex. U.k
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Chef
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Aug 1977 - Jul 1979
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Clavering, Essex. U.k
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Education
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1977 - 1979Braintree College of Further Education
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1972 - 1977Grenville college
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Grenville College Bideford Devon uk
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