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Nigel Richardson is a seasoned hospitality professional with extensive experience in restaurants, hotels, and catering. He has worked as a chef, owner, and manager in various establishments, including The Landings at North Turramurra, Catering Industries, and Fresh At Lindfield. Nigel holds a City & Guilds 705 catering diploma and has worked in various locations across Sydney.

Experience

Education

  • 1977 - 1979
    Braintree College of Further Education
  • 1972 - 1977
    Grenville college
  • Grenville College Bideford Devon uk

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