Executive Assistant & Project Manager

• Jul 2021 - Present

F&B Assistant Manager

• Oct 2020 - Jul 2021

Guest Relations & Service Manager

• Sep 2018 - Oct 2020

Maitre D'

• Aug 2017 - Sep 2018

Assitant Restaurant Manager

• May 2017 - Aug 2017

Junior Assistant Restaurant Manager

• Feb 2016 - May 2017

Server

• Sep 2014 - Jan 2016

Under the expertise of chef Marcus Wareing, this is a 2 Michelin starred restaurant nestled in the Berkeley Hotel near Hyde Park. Under the expertise of chef Marcus Wareing, this is a 2 Michelin starred restaurant nestled in the Berkeley Hotel near Hyde Park.

Waitress

• Jul 2014 - Aug 2014

Waitress

• Jun 2014 - Aug 2014

A small seaside pub offering quality local food and accommodation. Currently doing casual work while looking for full-time employment. A small seaside pub offering quality local food and accommodation. Currently doing casual work while looking for full-time employment.

Volunteer

• May 2014 - Jun 2014

A community group established to encourage and promote local artists. The Adur Art Trail has over 80 artists experienced in a variety of media. I helped to set up the main exhibition area including some individual exhibitions, helped to dress the venue prior to the opening night event, uploading photos and maintained publicity via social media marketing (Facebook and Twitter). A community group established to encourage and promote local artists. The Adur Art Trail has over 80 artists experienced in a variety of media. I helped to set up the main exhibition area including some individual exhibitions, helped to dress the venue prior to the opening night event, uploading photos and maintained publicity via social media marketing (Facebook and Twitter).

Stage Manager/Production Manager

• Feb 2010 - Jul 2013

Supported the Director, Producer, designers and actors. • Co-ordinated a variety of admin tasks including helping with funding applications (sourcing and researching), organising pamphlets and posters for publicity, recording all information in rehearsal, updating and maintaining a full script for actors. • Managed social media marketing. • Planned detailed schedules for company and performance venues. • Ensured any issues were addressed with quick-thinking in high pressure situations. Show less

Duty Manager

• Nov 2008 - Jul 2013

One of the largest venues for waterside dining in the Southern Hemisphere with a restaurant (max. 200 people), bar and functions for up to 500 people. • I have managing and serving experience in restaurant dining, bar service and function coordination and supervision. • I worked closely with the general manager, restaurant manager and functions manager. • I am experienced in managing a full team of staff on busy shifts. • I facilitated excellent communication between Front of House and Kitchen staff with staff briefings at the start of each shift to ensure the smooth delivery of services. • I have a strong attention to detail in coordinating functions and shifts. • Administrative duties included reservation inquiries, helping to set up new systems and procedures with the management team, minute taking, and implementing staff notes. • I addressed and solved issues quickly and effectively with customers. • I represented Dockside Restaurant & Bar in regional wedding shows to engage with prospective clients . • I was responsible for opening and closing the premise. Show less

Host (High Season casual work)

• Feb 2010 - Mar 2012

The ultimate venue in three main sections each boasting stunning views, it caters for weddings through to corporate entertainment with stylish cuisine and impeccable hospitality. It offers a wide variety of some of the world's most innovative and challenging activities in regular high profile events. I was primarily based at the Lodge, hosting and serving corporate and private functions including weddings and private parties for up to 130 people. The ultimate venue in three main sections each boasting stunning views, it caters for weddings through to corporate entertainment with stylish cuisine and impeccable hospitality. It offers a wide variety of some of the world's most innovative and challenging activities in regular high profile events. I was primarily based at the Lodge, hosting and serving corporate and private functions including weddings and private parties for up to 130 people.

Receptionist

• Apr 2006 - Feb 2007

I provided admin support to staff and clients through various duties including filing and data entry, managing rental payments and weekly banking and general support as required. I provided admin support to staff and clients through various duties including filing and data entry, managing rental payments and weekly banking and general support as required.

Promotional Staff (casual)

• Feb 2006 - Feb 2007

I took part in public street sampling, promoted sales of products and carried out in-store promotions. I took part in public street sampling, promoted sales of products and carried out in-store promotions.