Nicholas Grobbelaar

Sales Manager at Fourchem Pty Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
City of Cape Town, Western Cape, South Africa, ZA
Languages
  • English Native or bilingual proficiency
Skills

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Bio

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Credentials

  • IBL - Food Safety & Quality
    International Britannia ERM (Pty) Ltd
    Apr, 2018
    - Sep, 2024
  • Internal Auditor
    Mérieux NutriSciences - South Africa
    Jun, 2017
    - Sep, 2024
  • FSSC 22000
    Mérieux NutriSciences - South Africa
    May, 2017
    - Sep, 2024
  • HACCP
    Stellenbosch University

Experience

  • Fourchem Pty Ltd
    • South Africa
    • Chemical Raw Materials Manufacturing
    • 1 - 100 Employee
    • Sales Manager
      • May 2023 - Present
  • KALEX FLAVOURS AND FRAGRANCES
    • South Africa
    • 1 - 100 Employee
    • Technical Sales Person
      • Jul 2021 - May 2023

      Sales of flavors, fragrances, sweeteners and ingredients. Ensuring the customers targets are met in line with project launch. Technical assistance in problem solving within multiple projects across the food industry to secure a successful launch of a new product on shelf. adhoc creation of market samples to demonstrate flavor profiles and functional ingredients to meet customer requirements. Ensuring sales targets are met within Western and Eastern Cape. Securing of new business and maintenence of current clients, demonstrating product quality. Show less

  • CereusSA Food Solutions
    • Senior Food Safety Consultant
      • Jun 2019 - Jun 2021

      Development, implementation, maintenance and continual improvement of Food Safety Management Systems across multiple business units (Coffee/ Meat/ Storage/ Bakery/ Prepared meals/ High Risk/ Dairy). Managing the implementation and maintenance of each food safety system, and training of personal. Ensuring each business unit acquired their food safety certification. Development, implementation, maintenance and continual improvement of Food Safety Management Systems across multiple business units (Coffee/ Meat/ Storage/ Bakery/ Prepared meals/ High Risk/ Dairy). Managing the implementation and maintenance of each food safety system, and training of personal. Ensuring each business unit acquired their food safety certification.

  • Grey's Marine
    • 1 - 100 Employee
    • Technical Manager
      • Mar 2017 - May 2019

      Technical manager of a FSSC 22000 food safety system for lead supplier of fresh fish for Woolworths. Managing a team of 18 staff members inline with KPI targets, with the creation, implementation and maintenence of Food safety culture within the business. Technical manager of a FSSC 22000 food safety system for lead supplier of fresh fish for Woolworths. Managing a team of 18 staff members inline with KPI targets, with the creation, implementation and maintenence of Food safety culture within the business.

  • Distell
    • South Africa
    • Beverage Manufacturing
    • 700 & Above Employee
    • Innovation Researcher
      • Mar 2016 - Dec 2016

      • Wine production • Bottling and canning of spirits, fine wines, ciders and ready-to-drinks • CIP and sanitizing equipment (tanks, hand equipment, pumps) • Wine production • Bottling and canning of spirits, fine wines, ciders and ready-to-drinks • CIP and sanitizing equipment (tanks, hand equipment, pumps)

Education

  • Stellenbosch University
    BSc, Food Science
    2012 - 2015
  • Edgemead High School
    Matric certificate
    2007 - 2011

Community

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