Experience

Naumi Hotels

• Singapore
• Hospitality
• 1 - 100 Employee

• Regional General Manager-Australia and New Zealand

  • Feb 2022 - Present



AccorHotels

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Accor-Area General Manager Broadbeach/Surfers Paradise,/GM Peppers Broadbeach Gold Coast

  • Jun 2018 - Jan 2022

  Area Manager for Broadbeach and Surfers Paradise -overseeing Mantra on View, Mantra Sierra Grand, Mantra Broadbeach, Mantra Wings, Breakfree Diamond Beach, Breakfree Cosmo, Breakfree Moroccan, Breakfree Acapulco and Breakfree Longbeach with combined key count of 700. General Manager for Peppers Broadbeach. Area Manager for Broadbeach and Surfers Paradise -overseeing Mantra on View, Mantra Sierra Grand, Mantra Broadbeach, Mantra Wings, Breakfree Diamond Beach, Breakfree Cosmo, Breakfree Moroccan, Breakfree Acapulco and Breakfree Longbeach with combined key count of 700. General Manager for Peppers Broadbeach.



Mantra Group

• Australia
• Hospitality
• 300 - 400 Employee

• General Manager

  • Jan 2018 - Jun 2018

  General Manager for Peppers Blue on Blue Resort Magnetic Island Luxury boutique resort situated on Magnetic Island, Great Barrier Reef5 star rated resort with Suite Style Accommodation, Private Marina, Spa, Boardwalk Restaurant and Bar, Conference Facilities, Weddings and Lagoon Pools.

• Area General Manager Sydney CBD/Airport/Regional NSW / General Manager Mantra 2 Bond Street Sydney

  • Nov 2015 - Dec 2017

  General Manager for Mantra Hotel 2 Bond Street the flagship property for Mantra Group Sydney and the Area Manager for Sydney CBD and NSW Regional Areas encompassing Mantra on Kent Street, Mantra Wollongong, Breakfree on Clarence Street, Breakfree on George Street, Mantra Wagga Wagga and Mantra EttalongPre-Opening of the Mantra Sydney Airport Hotel



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 100 - 200 Employee

• Cluster Managing Director

  • Aug 2013 - Oct 2015

  Cluster Managing Director for Sheraton Hotels QingdaoCompleted pre opening of the Sheraton Qingdao Licang in 2014 and the management of the Sheraton Qingdao Jiaozhou HotelCombined room count of 550 rooms, 5 restaurants, 2 bars, 1500sqm meeting space,2 health clubs and 2 executive lounges. Cluster Managing Director for Sheraton Hotels QingdaoCompleted pre opening of the Sheraton Qingdao Licang in 2014 and the management of the Sheraton Qingdao Jiaozhou HotelCombined room count of 550 rooms, 5 restaurants, 2 bars, 1500sqm meeting space,2 health clubs and 2 executive lounges.



Sheraton Shanghai Hongkou Hotel

• General Manager

  • Jan 2010 - Jun 2013

  Pre opening General Manager for the Sheraton Shanghai Hongkou HotelSuccessfully opened in 2010470 rooms, 3 restaurants, 1 bar, 1 executive lounge, 1200sqm meeting space and health club

• General Manager

  • Nov 2007 - Dec 2009

  General Manager for Sheraton Suzhou Hotel and Towers470 rooms, 3 restaurants, 1200sqm meeting space, health club and 3 executive loungesPre opened the luxury "Towers Wing" in 2009 adding 100 additional rooms and 500sqm meeting space,1 restaurant and executive loungeSuccessfully completed the renovation of original hotel rooms and public area facilities in 2009



The Regent Hotel Shanghai

• General Manager

  • Dec 2004 - Nov 2007

  The 1st Regent Hotel in PRC and flagship property for Carlson Hotel Group Asia PacificPre opening Hotel Manager and then promoted to General Manager 511 rooms, 2000 sqm meeting space, 3 restaurants, 1 bar, 1 executive lounge and health clubVoted one of the Best New Opened Hotels in the World by Conde Nast in 2006 The 1st Regent Hotel in PRC and flagship property for Carlson Hotel Group Asia PacificPre opening Hotel Manager and then promoted to General Manager 511 rooms, 2000 sqm meeting space, 3 restaurants, 1 bar, 1 executive lounge and health clubVoted one of the Best New Opened Hotels in the World by Conde Nast in 2006



Radisson Hotel and Suites Sydney

• General Manager

  • Sep 2003 - Dec 2004

  General Manager for Sydney, Darling Harbour located property100 rooms and 300 apartments, one restaurant, one bar, 500sqm meeting space and heath club Successful renovation of the guest rooms and public area space General Manager for Sydney, Darling Harbour located property100 rooms and 300 apartments, one restaurant, one bar, 500sqm meeting space and heath club Successful renovation of the guest rooms and public area space



Radisson Blu Hotel Sydney

• Australia
• Hospitality
• 1 - 100 Employee

• Hotel Manager

  • Aug 2001 - Sep 2003

  Hotel Manager for Carlson Hotel Group flagship property in Asia PacificResponsible for all operations of the hotel 370 rooms, one restaurant, 1 bar and 800sqm of meeting space Hotel Manager for Carlson Hotel Group flagship property in Asia PacificResponsible for all operations of the hotel 370 rooms, one restaurant, 1 bar and 800sqm of meeting space



Stamford Hotels & Resorts

• India
• Hospitality

• Director of Food and Beverage

  • Dec 2000 - Aug 2001

  Overseeing a Melbourne CBD Food and Beverage operation within a very competitive market -1 restaurant, 1 bar, multiple catering rooms within the hotel and external catering. Overseeing a Melbourne CBD Food and Beverage operation within a very competitive market -1 restaurant, 1 bar, multiple catering rooms within the hotel and external catering.



Hayman Island Resort

• Australia
• Hospitality
• 100 - 200 Employee

• Food and Beverage Manager

  • Feb 1998 - Dec 2000

  Hayman Island one of the most consistently awarded luxury resorts in Asia Pacific RegionLuxury property consisting of 250 rooms, 6 restaurants, 3 bars and extensive meeting facilities Worked my way through many management positions and finally recognized for my hard work and effort and gained the position of Food and Beverage Manager of one of Australia's largest food and beverage operations Hayman Island one of the most consistently awarded luxury resorts in Asia Pacific RegionLuxury property consisting of 250 rooms, 6 restaurants, 3 bars and extensive meeting facilities Worked my way through many management positions and finally recognized for my hard work and effort and gained the position of Food and Beverage Manager of one of Australia's largest food and beverage operations